#Vinopanion’s new wardkadel.com is live!

#Vinopanion: Domaine Chandon #wine

#thesunitburns

Well…the long wait is over!  If not for my fellow #Vinopanions, at least for my own incessant #wine cravings and the need to blast out my ramblings de vinos. WardKadel.com is finally live, as we are in the process of shutting down the long-running WineLog.net. With this relaunch, you will find more content combining my two passions of #triathlon & wine, as well as a newfound love of cooking and of course, the chronicles of our life in #Napa.

Indeed just last night, with the Lady (featured left in the vineyards of Domaine Chandon) in NYC for a fashion convention, I knocked out two very enjoyable recipes from Blue Apron, which has been a life-changer for me to finally learn and love to cook.

@BlueApron & #Beaujolais!

Cooking and first dinner (heh) was accompanied by the deliciously juicy 2015 Domaine des Quatre Vents Fleurie (review Vivino), from Beaujolais extraordinaire Georges Duboeuf. And since the journey of wine can never end (thank goodness, right??), I listened to my two favorite wine podcasts:

 

And so it with those two tasty #recipe‘s and these two brilliant wine podcasts, I will bid you adieu until my next Ward Kadel – #Vinopanion – @drXeNo post.

Vineyards of Domaine Chandon

Loving that #NapaLife!

¡Salud!

Taking my #wine kung fu to the next level: #WSET II & Napa Valley Wine Academy

406064_562298363799327_175257724_nI have been immersing myself in the study of #wine in a semi-systematic manner for much of the last 8 years.  Indeed, #Vinopanion‘s 8 year anniversary with @WineLog is approaching in the middle of this month. Yet I have slowly realized that something is lacking in my devotion to the knowledge of the vinous delights: focus, structure and external credibility. You’d think that a trained scientist would have recognized this long ago and I did notice these thoughts in the back of my mind a few years back.  But they were always battered back by “where’s the time?” and “I’m still receiving plenty of media travel & event invites,” along with “my wine consulting services continue to expand.” Then I reached last year and I started to recognize some clear patterns in my wine work. While I had plenty of media opportunities and my fellow wine colleagues were continuing to get work, I could see that the pace of my own trade offers beginning to slow down. It was then that I noticed that most of my colleagues began to sport letters after their names on their business cards: they were taking certified educational courses to formalize their wine training. I needed to set up my wine game. It was then that I contacted the good people at Napa Valley Wine Academy (FB, Tw): “help!”

Our-certification-menu-logoThe Napa Valley Wine Academy (NVWA) was founded in 2011 by longtime wine industry veterans, R. Christian Oggenfuss, D.W.S., F.W.S., I.W.P and Catherine Bugue, D.W.S., IWP. As residents of Northern California wine country, they both perceived a lack of true connection between the schools that offered wine and spirits training and the actual regions about which they taught…and thus a fine beverage academy in the Napa Valley was born!  Featuring industry educational luminaries including Master of Wines Peter Marks and Tim Hanni, as well as Master Sommelier Tim Gaiser; they are truly “one foot in the classroom and the other in the vineyards.” The NVWA has experienced tremendous industry support and strong early success, prompting them to expand to satellite locations around the US in Tampa, Florida and Santa Barbara, CA; as well as online. 

IMG_5975The NVWA instructors are spread across all of the major industry certifications, allowing the Academy to provide a full service range of official beverage certifications, including wine, spirits, saké, and beverage service, and region-specific courses. All courses and examinations are given by the academy itself, making it a one-stop educational experience, unlike many other piecemeal organizations. I have chosen to start my wine and beverage education in the Wine & Spirit Education Trust (FB, Tw, YT, NVWA) program, starting with the WSET II Award, courtesy of the NVWA.  More on those adventures later however, as I need to get studying for my first exam! ¡Salud!

Inaugural TasteLive! Café 140 Broadcast: Winemaker Patrick Krutz

Regular followers of the Vinopanion wine madness know that I regularly partake in the fun online Twitter tastings, brought to us by TasteLive! (Twitter, WineLog).  Many a post has been written and a wine has been reviewed about their solid tastings.  Now the innovative wine minds behind #tl_wine are kicking it up a notch, launching Café 140 as their latest online, and now physical, wine & lifestyle event series.

  Café 140 is a joint venture, physically based at the Heritage Public House at Santa Rosa Vintners’ Square, in partnership with Smiling Tiger Video.  It’s intended to be a monthly series, featuring guests from across the fine beverage, food, and arts lifestyle sphere.  Have no fear, however, they will still be broadcasting live on their great interactive website, per their other projects.  First up on the docket is Patrick Krutz, winemaker for his eponymous Krutz Family Cellars (Facebook, WineLog) as well as the new House Band Wines (Facebook, WineLog), intended to bring wine to the outdoor, music-loving masses.

[winebadge id=”61655″]

Krutz Family Cellars has been kicking out seriously good, fully family-produced fermented grape juice for the last 9 years. Based out of Monterey, I’m a big fan of their Pinot, but they have made a number of solid wines from across the great state of California.  Meanwhile, House Band Wines is a more value-driven brand that utilizes portable packaging so that thirsty wine lovers can have some solid wine everywhere they go, including music events that they will support in the future.

Further adding some excitement to this tasting, at least at Vin0panion HQ, is the knowledge that The Lady will be cooking up a fantastic suite of food to pair with the wines that we’ll be tasting, listed below.  Beth Fontaine is been rocking the food & art blogging on her site, Rollerskating With Scissors, and this TasteLive! Café 140 event will be not be one to miss!  The full details for the event are below and we look forward to seeing you all online.  Cheers!

Café 140 Live with Winemaker Patrick Krutz

Location: Heritage Public House, 1305-A Cleveland Avenue in Santa Rosa, CA

Time: 6:00 PM to 7:00 PM PST

Twitter: #tl_wine

Wines for Cafe1402012Krutz from House Band Wines (Facebook, WineLog) & Krutz Family Cellars (Facebook, WineLog):

[winelist query=”Cafe1402012Krutz” num=”4″]

TasteLive! – Rodney Strong's 23rd Annual Wine & Chocolate Fantasy Pre-Tasting

 TasteLive! (WineLog, Twitter) is back at it again, with yet another great online Twitter tasting for us wine and chocolate grubbing fools. On the night of 01/26/12 at 6pm PST, we’re taking in another seasonally appropriate wine and food pairing by pre-tasting some of the wines and chocolates that will be at Rodney Strong’s 23rd Annual Wine & Chocolate Fantasy event, just in time for Valentine’s Day.

[winebadge id=”60896″]

Rodney Strong Vineyards (WineLog, TasteLive, Twitter, Facebook) have been a Sonoma County fixture for over 5 decades.  After retiring from dancing, Rodney Strong decided that he needed to leap into a new artistic endeavor and founded his eponymous winery in 1959. His was only the 13th to do so in the county by that time.  Since those early days, Rodney Strong wines have become known for their quality and for helping pioneer the respect that the world now has for the viticulture and winemaking in Sonoma County.

I haven’t had a chance to partake in TasteLive!’s mondo-fun online, Twitter-based tastings in quite some time.  It’s been since last summer, in fact, when we had the very tasty BBQing Chard tasting, back in the warmth of July. So join us at 6pm on Thursday 01/26/12 over at the Rodney Strong TasteLive profile for some wine and chocolate fun. We’ll be tasting through samples of two reds and a port, alongside some very tasty chocolate, courtesy of Peter’s Chocolate.

The wines that we will taste from Rodney Strong Vineyards (WineLog, TasteLive, Twitter, Facebook) during this TasteLive! (WineLog, Twitter) online tasting are listed below. They are all tagged with “RSchoco2012TL“ for listing in your own WineLog.  All of the wines that I’ve tasted during TasteLive events over the years can be found tagged with “TasteLive“. Even if you don’t have the wines handy, log on to Twitter and catch the #tl_wine stream and participate, cheers!


[winelist query=”RSchoco2012TL” num=”100″]

Speedy Holiday Wine Recommendations

The holidays get busy.  You barely have time to shop, decorate, make food, attend parties, try not to get drunk and, OH YEAH, still work!  All of this stress adds up, manifesting itself in strange ways and differently within each person, as evidenced by the varying types of “holiday spirit” seen in the photo on the right.

You don’t have time for this!  Your time is too precious to waste upon wondering which kind of wine to bring to coworker Aaron’s holiday party and wait, is it Aaron or Erin…CRAP, you’re so stressed you can’t even remember!  It is with these conundrums in mind that I have constructed my Vinopanion holiday wine recommendations and pairings, listed below.  Short, sweet (or dry!) and to the point.  Let’s drink.

[Note: Reeeally in a hurry?  Skip to the bottom for the list of wines recommended and no jibber-fabber.]

Bubbly:

Pair with just about everything, including the high pressure, yet celebratory mood of the season.  Blammo!  You just paired everything at once, how fast is that!?

 Freixenet Cava Cordon Negro Brut NV – $9

This under-$10 Spanish sparkler is our hands-down, go-to daily bubbly.  Yes…we drink bubbly that often.

[winebadge id=”6093″]

Color: Meyer lemon yellow, with green highlights and a medium fine, robust bead.

Nose: Clean and bright lemon with just a tinge of cream, and some kiwi to round things off, along with some light florals.

Palate: Crisp and zesty, with that same, but now juicy lemon from the nose, those same white florals enter in the mid-palate and ride out to the juicy, multiple layered lemon finish. Good as always, and always a great value play: QPRWK.

Freixenet Cava Elyssia Pinot Noir Brut NV – $18

Another Spanish bubbly win that while not made from a traditional Spanish varietal, this a great example of a well-made rosé sparkler.

Color: Beautiful darker watermelon red, with a fine and very robust, fine bead.

Nose: Great red fruited nose of juicier strawberry and bright Bing cherry, complemented by some zestier red grapefruit.

Palate: Medium-bodied, with that same fine and zesty bead on the palate, with great red grapefruit acidity and an underlay of cream and toast. Finishes with smooth, sweeter Bing cherry.

 Schramsberg Vineyards North Coast Brut Rosé 2004 – $40

Here’s your heavier hitter, featuring some creaminess and added complexity to the fine examples already listed above.  This is our favorite producer of domestic bubbly.

Color: Pale salmon, fine bead, robust mousse.

Nose: Cherry with strawberry cream.

Palate: Starts with citrus, bright cherry and then some cream and lemon at end. Full body. Very good: NewWorldWK.

Rosé:

Why dry rosé, you ask?  Well, it just so happens to match most everything on the table, as well, with its tasty acidity and lack of tannin.  It’s also perfect for those guests that say bubbles give them a headache, or the other one that only eats fish…and drinks bold red wines.

 Georis Carmel Valley Estate Les Abeilles Rosé 2008 – $22

This is the high-end rosé from my favorite winery and the one that introduced me to good, dry rosé.  Just a phenomenal mix of vibrant acidity, complex and juicy fruit, all mingling with some extra floral notes.  Outstanding fun.

[winebadge id=”51487″]

Color: Light salmon pink

Nose: Quite good and a bit crisper than last vintage with bright strawberry, celery root and light florals.

Palate: Also very good and right up there, perhaps even surpassing the superb ’07.  Good complexity again here of bright, crisp red fruit, light fresh garden herbs and even lighter floral notes, finishing with a crisp strawberry, juicy cherry mix! AwesomeWK.

Albret Navarra Rosado Garnacha 2010 – $15

Another Spanish wine here showing very good quality (hmm, could there be a pattern!?).  This has all that I like in my dry pinks: zesty acidity and juicy red fruit, cut with robust citrus.

Color: Light ruby, with almost clear edges.

Nose: Very juicy and bright red fruit on the nose and some red apple as well. Very inviting.

Palate: Very bright, great mix of citrus, tart cherry and cranberry, with some strawberry underneath. Very zesty acidity, some hint of tannins, but still lighter bodied. Good.

 County Line Anderson Valley Elke Home Ranch Rosé 2010 – $18

This is just a heavenly wine, with such crazy complexity for a rosé that you almost forget to just sit back, enjoy and have fun with it…almost.

Color: Beautiful light salmon pink and copper colored.

Nose: Earthier but still ripe and bright, strawberry and cherry.

Palate: Good bright and juicy acidity with the lightest of tannins complement this light-bodied strawberry, raspberry and dusty cherry rosé. Finishes with zesty plum skin. I’ve been a fan of this wine for a number of years, great stuff from Eric Sussman, yet again: NewWorldWK.

Lighter Reds:

OK, you’ve been plowing through the bubbly and dry rosé with your friends whilst avoiding your family and now you’re looking for something a little heavier and YOU’RE RIGHT!  You only want to reach for reds that are on the lighter side; all that tannin, toasty oak, and big alcohol is going to squash your food.  So shoot for things like Pinot and Cabernet Franc, for instance.

Wild Horse Central Coast Pinot Noir 2008 – $20

This is one of my favorite wineries to mention when someone asks me about affordable pinot noir.  Yes, $20 isn’t cheap, but for the finicky grape, it’s quite low, yet this has quality that is quite high: yesss.

Color: Ruby core, light ruby edges

Nose: Distinct fresh cherry pie, complete with toasty pie crust, very bright.

Palate: Cherry pie here as well, fuller body and smooth and chalky mouthfeel, toast out to the cola finish: QPRWK.

[winebadge id=”60608″]

Masút Vineyard and Winery Mendocino Estate Pinot Noir 2009 – $40

This one brings the bigger guns to the table, but only in comparison to other pinot.  This has phenomenal savory aromas and flavors to balance the silky soft tannins and earthy red fruit.  This Estate vineyard is also organically farmed, by the family that brought organic farming to the vino mainstream, the Fetzers.

Color: Medium to lighter ruby, clear edges

Nose: Very reductive at first, but with 30 minutes of air, it totally reverses, showing earthy red fruit, slight baking spice, light toast and slight loam.

Palate: Light bodied, good brightness, earthy red fruit, with nice touches of more savory flavors hinted at, then the light tannins and good acidity kick in for a long spicy, rhubarb and cola finish: OldWorldWK.

 Titus Vineyards Napa Valley Cabernet Franc 2009 – $36

This one almost breaks my lighter rule with its alcohol, but it’s so sexy smooth and filled with great food pairing components like soft tannins, juicier acidity, and nice savory notes that it fits right in with this crew.

Color: Deeper ruby with some highlights of violet, medium ruby edges.

Nose: Very good, with some integrating toast, followed by cherry tobacco, deep red fruit with darker hints of cassis and some rose petal just showing through, loam.

Palate: Very smooth and while bigger in alcohol, the balance is definitely here, with that same deep red/black fruit from the nose, soft and almost silky tannins and very food-friendly acidity, all with a finish that show some savory earthiness, sweeter tobacco and toast: NewWorldWK.

And there ya go!  You can find all of these wines tagged with “2011Holidays” to put in your own WineLog and they are also conveniently listed below.  Cheers!

[winelist query=”2011Holidays” num=”100″]