#NapaFire: Devastation & Community

The Judge breathes safely during the #NapaFire. #Yountville

The Judge breathes safely during the #NapaFire. #Yountville

The week of October 8th, 2017 was the most bizarre week of my entire life to this point.  The fires that struck the NorCal counties of Napa, Sonoma, Lake, Mendocino and Solano wreaked an incredible amount of devastation, yet as many disasters have shown around the world, it also taught the Lady and myself a beautiful lesson about community. While the #NapaFire flames destroyed much of our beautiful eastern and western hillsides in Napa along with homes, wineries, businesses and farms, it did not destroy the love that binds our Valley together, despite danger and distress.

Smoky sunset over The French Laundry Garden & Mayacamas. #Napafire

Smoky sunset over The French Laundry Garden & Mayacamas. #Napafire

We first sighted the #AtlasFire a little after midnight.  We were celebrating our move with brand new neighbors who happened to have a third story window facing east.  We all saw the flames coming over the Vacas Mountains, but I assured everyone that I had seen many fires during my life in the Valley and never had seen much destruction, much less see it make it down to the valley floor…this was obviously wildly optimistic about the final outcome. The Lady and woke up the next morning with the sun…with no power, cell phone service, internet (not that we had it anyway due to the move) or landline service, we had no idea how badly the fires had already spread.  They were fanned by up to hurricane-level winds (clocked at 55 to 80 mph down the mountain ridges).  Powerlines and transformers were quickly toppled, possible sparking the original fires, but definitely spreading those fires extremely quickly, at times faster than a human can run.  We became worried once we saw the thick, smoky air outside and could not use any powered device or phone at our new home.

Air Support filling up with water at Yount Mill Rd & 29. #Napafire

Air Support filling up with water at Yount Mill Rd & 29. #Napafire

What followed was over a week of incredibly anxious and yet hazy stretches of time where we spent our days and nights pinning down fire updates by our own eye, and updating our friends & family by SM.  We were briefly evacuated in our new home of Yountville, my parents were evacuated for ~3 days from their home in southwest Napa (Browns Valley), while our family HQ was at my sister and brother in-law’s home near my alma mater, Vintage High School.  Our cousins’ home SW of Fountaingrove in Santa Rosa survived with minimal damage, though not all of their neighbors were quite as fortunate.  All in all, we ended up being quite safe and very lucky as a family…the flames came about ~1.5mi at their closest, but were seemingly always threatening one home or another, all dependent upon the winds.  The first, second, third, fifteenth responders that poured their entire, danger-wrought lives into saving people, animals and homes were brilliant and we will never be able to thank them enough for their hardest work and sacrifices.  They came from all over the world in fact, Australia had a corp of firefighters fighting the #TubbsFire, as did Mexico and Canada.

It is in this spirit of support that the Lady and I quickly came to know our new community of Yountville in a very warm and loving light.  Our new neighbors were constantly asking if they could help us move, as the flames and smoke would allow. Bardessono Hotel and Spa was one of the only businesses that stayed open all week, supported by their own generator and with cell and internet service the whole time.  They graciously gave free coffee, power, internet and local news on tv to all locals and emergency personnel. Ranch Market Too stayed open by candlelight to provide goods for sale for locals. Bouchon Bakery provided free coffee and pastries to anyone in town. R+D Kitchen, also on a generator along with neighbor Kelly’s Filling Station & Wine Shop also stayed open and acted as a central hub to exchange news. Lastly, Pancha’s of Yountville, as always, was HQ for locals to gather, blow of stress and steam and find out the latest information from those of us that work for the city and county. Pancha’s, Bardessono, Kelly’s and all of these businesses kept our little village in a tight embrace and worked hard to take care of all of us, as they could.  We can’t thank them enough during that first crazy week.

#Yountville is open! #Napa #wine #food #art

#Yountville is open! #Napa #wine #food #art

And it’s here in Yountville that I think I will finish…feeling so fortunate to be a part of a community of quirky, yes, but loving and fully supportive neighbors; blessed with wine, food, art and fun. Come support the valleys, virtually all of us are open, despite incorrect news reports that abound.  You will find grateful independent business owners and industry workers, happy to serve you during what is typically the highest season of the year.  If you would like to donate more directly, please click on the link below to be taken to the Napa Valley Community Foundation’s Fire Donation site. These funds go *directly* to those in need in Napa County.  Thank you and I hope that all of you are safe and happy, around the world, as your read this post.

     – Ward Kadel@drXeNo#Vinopanion

#Vinopanion’s new wardkadel.com is live!

#Vinopanion: Domaine Chandon #wine

#thesunitburns

Well…the long wait is over!  If not for my fellow #Vinopanions, at least for my own incessant #wine cravings and the need to blast out my ramblings de vinos. WardKadel.com is finally live, as we are in the process of shutting down the long-running WineLog.net. With this relaunch, you will find more content combining my two passions of #triathlon & wine, as well as a newfound love of cooking and of course, the chronicles of our life in #Napa.

Indeed just last night, with the Lady (featured left in the vineyards of Domaine Chandon) in NYC for a fashion convention, I knocked out two very enjoyable recipes from Blue Apron, which has been a life-changer for me to finally learn and love to cook.

@BlueApron & #Beaujolais!

Cooking and first dinner (heh) was accompanied by the deliciously juicy 2015 Domaine des Quatre Vents Fleurie (review Vivino), from Beaujolais extraordinaire Georges Duboeuf. And since the journey of wine can never end (thank goodness, right??), I listened to my two favorite wine podcasts:

 

And so it with those two tasty #recipe‘s and these two brilliant wine podcasts, I will bid you adieu until my next Ward Kadel – #Vinopanion – @drXeNo post.

Vineyards of Domaine Chandon

Loving that #NapaLife!

¡Salud!

Taking my #wine kung fu to the next level: #WSET II & Napa Valley Wine Academy

406064_562298363799327_175257724_nI have been immersing myself in the study of #wine in a semi-systematic manner for much of the last 8 years.  Indeed, #Vinopanion‘s 8 year anniversary with @WineLog is approaching in the middle of this month. Yet I have slowly realized that something is lacking in my devotion to the knowledge of the vinous delights: focus, structure and external credibility. You’d think that a trained scientist would have recognized this long ago and I did notice these thoughts in the back of my mind a few years back.  But they were always battered back by “where’s the time?” and “I’m still receiving plenty of media travel & event invites,” along with “my wine consulting services continue to expand.” Then I reached last year and I started to recognize some clear patterns in my wine work. While I had plenty of media opportunities and my fellow wine colleagues were continuing to get work, I could see that the pace of my own trade offers beginning to slow down. It was then that I noticed that most of my colleagues began to sport letters after their names on their business cards: they were taking certified educational courses to formalize their wine training. I needed to set up my wine game. It was then that I contacted the good people at Napa Valley Wine Academy (FB, Tw): “help!”

Our-certification-menu-logoThe Napa Valley Wine Academy (NVWA) was founded in 2011 by longtime wine industry veterans, R. Christian Oggenfuss, D.W.S., F.W.S., I.W.P and Catherine Bugue, D.W.S., IWP. As residents of Northern California wine country, they both perceived a lack of true connection between the schools that offered wine and spirits training and the actual regions about which they taught…and thus a fine beverage academy in the Napa Valley was born!  Featuring industry educational luminaries including Master of Wines Peter Marks and Tim Hanni, as well as Master Sommelier Tim Gaiser; they are truly “one foot in the classroom and the other in the vineyards.” The NVWA has experienced tremendous industry support and strong early success, prompting them to expand to satellite locations around the US in Tampa, Florida and Santa Barbara, CA; as well as online. 

IMG_5975The NVWA instructors are spread across all of the major industry certifications, allowing the Academy to provide a full service range of official beverage certifications, including wine, spirits, saké, and beverage service, and region-specific courses. All courses and examinations are given by the academy itself, making it a one-stop educational experience, unlike many other piecemeal organizations. I have chosen to start my wine and beverage education in the Wine & Spirit Education Trust (FB, Tw, YT, NVWA) program, starting with the WSET II Award, courtesy of the NVWA.  More on those adventures later however, as I need to get studying for my first exam! ¡Salud!

Inaugural TasteLive! Café 140 Broadcast: Winemaker Patrick Krutz

Regular followers of the Vinopanion wine madness know that I regularly partake in the fun online Twitter tastings, brought to us by TasteLive! (Twitter, WineLog).  Many a post has been written and a wine has been reviewed about their solid tastings.  Now the innovative wine minds behind #tl_wine are kicking it up a notch, launching Café 140 as their latest online, and now physical, wine & lifestyle event series.

  Café 140 is a joint venture, physically based at the Heritage Public House at Santa Rosa Vintners’ Square, in partnership with Smiling Tiger Video.  It’s intended to be a monthly series, featuring guests from across the fine beverage, food, and arts lifestyle sphere.  Have no fear, however, they will still be broadcasting live on their great interactive website, per their other projects.  First up on the docket is Patrick Krutz, winemaker for his eponymous Krutz Family Cellars (Facebook, WineLog) as well as the new House Band Wines (Facebook, WineLog), intended to bring wine to the outdoor, music-loving masses.

[winebadge id=”61655″]

Krutz Family Cellars has been kicking out seriously good, fully family-produced fermented grape juice for the last 9 years. Based out of Monterey, I’m a big fan of their Pinot, but they have made a number of solid wines from across the great state of California.  Meanwhile, House Band Wines is a more value-driven brand that utilizes portable packaging so that thirsty wine lovers can have some solid wine everywhere they go, including music events that they will support in the future.

Further adding some excitement to this tasting, at least at Vin0panion HQ, is the knowledge that The Lady will be cooking up a fantastic suite of food to pair with the wines that we’ll be tasting, listed below.  Beth Fontaine is been rocking the food & art blogging on her site, Rollerskating With Scissors, and this TasteLive! Café 140 event will be not be one to miss!  The full details for the event are below and we look forward to seeing you all online.  Cheers!

Café 140 Live with Winemaker Patrick Krutz

Location: Heritage Public House, 1305-A Cleveland Avenue in Santa Rosa, CA

Time: 6:00 PM to 7:00 PM PST

Twitter: #tl_wine

Wines for Cafe1402012Krutz from House Band Wines (Facebook, WineLog) & Krutz Family Cellars (Facebook, WineLog):

[winelist query=”Cafe1402012Krutz” num=”4″]

TasteLive! – Rodney Strong's 23rd Annual Wine & Chocolate Fantasy Pre-Tasting

 TasteLive! (WineLog, Twitter) is back at it again, with yet another great online Twitter tasting for us wine and chocolate grubbing fools. On the night of 01/26/12 at 6pm PST, we’re taking in another seasonally appropriate wine and food pairing by pre-tasting some of the wines and chocolates that will be at Rodney Strong’s 23rd Annual Wine & Chocolate Fantasy event, just in time for Valentine’s Day.

[winebadge id=”60896″]

Rodney Strong Vineyards (WineLog, TasteLive, Twitter, Facebook) have been a Sonoma County fixture for over 5 decades.  After retiring from dancing, Rodney Strong decided that he needed to leap into a new artistic endeavor and founded his eponymous winery in 1959. His was only the 13th to do so in the county by that time.  Since those early days, Rodney Strong wines have become known for their quality and for helping pioneer the respect that the world now has for the viticulture and winemaking in Sonoma County.

I haven’t had a chance to partake in TasteLive!’s mondo-fun online, Twitter-based tastings in quite some time.  It’s been since last summer, in fact, when we had the very tasty BBQing Chard tasting, back in the warmth of July. So join us at 6pm on Thursday 01/26/12 over at the Rodney Strong TasteLive profile for some wine and chocolate fun. We’ll be tasting through samples of two reds and a port, alongside some very tasty chocolate, courtesy of Peter’s Chocolate.

The wines that we will taste from Rodney Strong Vineyards (WineLog, TasteLive, Twitter, Facebook) during this TasteLive! (WineLog, Twitter) online tasting are listed below. They are all tagged with “RSchoco2012TL“ for listing in your own WineLog.  All of the wines that I’ve tasted during TasteLive events over the years can be found tagged with “TasteLive“. Even if you don’t have the wines handy, log on to Twitter and catch the #tl_wine stream and participate, cheers!


[winelist query=”RSchoco2012TL” num=”100″]