#OleWinos: MGWines Group's Lavia rocks the A+ #wine

We continued our #OleWinos adventure with host MGWines Group (WL, FB, Tw), at their stellar Bodegas Lavia (WL, FB, Tw) #wine estate in the Bullas DO (WL, FB). You might remember that I visited DO Bullas a couple years back during our #Murcia8 journey. It was wonderful to be back and to visit a new part of this small Spanish appellation, the smallest in the Murcia region of Spain.  It is here that MGWines found the latest jewel in their basket of unique, fine wineries across the multitude of Spanish wine regions.  Our host for this trip was again, winemaker Sebastien Boudon.  He splits his time between Sierra Salinas and Lavia, which are about 100 km apart from each other.  The rain and clouds followed us to Lavia as well, but that didn't stop us from taking in the striking mountainous surroundings of the Lavia estate. More details after the leap!

Inaugural TasteLive! Café 140 Broadcast: Winemaker Patrick Krutz

Regular followers of the Vinopanion wine madness know that I regularly partake in the fun online Twitter tastings, brought to us by TasteLive! (Twitter, WineLog). Many a post has been written and a wine has been reviewed about their solid tastings. Now the innovative wine minds behind #tl_wine are kicking it up a notch, launching Café 140 as their latest online, and now physical, wine & lifestyle event series.

TasteLive! – Rodney Strong's 23rd Annual Wine & Chocolate Fantasy Pre-Tasting

TasteLive! (WineLog, Twitter) is back at it again, with yet another great online Twitter tasting for us wine and chocolate grubbing fools. On the night of 01/26/12 at 6pm PST, we're taking in another seasonally appropriate wine and food pairing by pre-tasting some of the wines and chocolates that will be at Rodney Strong's 23rd Annual Wine & Chocolate Fantasy event, just in time for Valentine's Day.

#MFITV: 2011 Harvest Thoughts & the Quiet Winery

The 2011 Harvest is done. It has actually been done for the Northern California wine industry for a few weeks, but I needed those weeks to digest all that I have experienced (and re-acclimate to my previous life), before I was ready to write this final post for Man Falls in the Vines#MFITV. Harvest is such a compressed, intense experience. It has proven to be hard for me to sum up in a somewhat, year-end post. Despite such difficulties, I was able to complete my harvest insider feature article for the January edition of Mutineer Magazine, as well as their brand new Mutineer Magazine Beverage Trade Edition, also debuting in January. All of this experience, hard work, and camaraderie demand applause and to be forever thanked for, however. And after the jump, you will see all of the new (and one old) vinopanions that I made during those six weeks in Stags Leap, Napa at Chimney Rock Winery (Twitter, Facebook, WineLog).

#MFITV: Draining, Digging, & Barreling Down

The heart of the Harvest season can be a surreal and crazy time. Yes, of course I guess, it's crazy when you have a ton of things going on at once, including actual tons of ripe fruit to process and 15+ hour days dragging down your health. Indeed, I was sick twice during weeks 4 through 6 at the Rock for Man Falls in the Vines - #MFITV, with the entire Chimney Rock Winery (Twitter, Facebook, WineLog) crew coming down with something, at some point. Crush isn't easy, that is known the industry over, but I was happy to see that I persevered along with everyone else (who are all harvest veterans) and learned quite a bit about what it was to work some of the most taxing parts of the harvest: digging out the fermentation tanks after barreling off our new free-run wine.
Scroll to top