One of the best parts of
being Le Wine Buff for
Enjoy Bordeaux is that I get to try a lot of very wonderful,
high QPR wines from Bordeaux. Indeed, all
five of the Buffs have been very busy filming short tasting videos of each of
Today's Bordeaux: The Top 100 Affordable Bordeaux for 2010. Later this year we will have 100 Days of Bordeaux and debut a new tasty and affordable wine from
Bordeaux each day, all hand-picked by none other than the
Bordeaux Wine Council, itself.
During Memorial Day Weekend here in the States, I was able to taste and film
8 of these wines all in one gigantic HD-driven swoop. Clearly however, this created a major conundrum...what to do with the leftover wine?? Hmm, holiday weekend, sun and no work...DUDE we should BBQ!! And thus driven by vino need, The Lady and I set about inviting friends over and purchasing copious amounts of food with which to eat with our many bottles of opened Bordeaux.
While struggling to recover from Le Wine Buff in Bordeaux last week, I'm already here in Walla Walla, WA for the third annual 2010 North American Wine Bloggers' Conference, whew! I'm going to be trying to blog a completely different this year, different from WBC08 and WBC09...I'm going to be continuously adding to this post throughout the entire, nutsovino weekend! ...we'll see how it all turns out. ;-) Let's get diving into the fun, as I'm happily surrounded by my many, MANY talented vinopanions. Follow along yourself by tracking the #WBC10 hashtag on Twitter and keep track of our busy busy agenda here at the Marcus Whitman. Cheers! 
