#MFITV – The Fruit Gets Done

Weeks 2 and 3 of Man Falls in the Vines began super busy at the winery, but finished with the quietness of fermenting tanks. I have already talked of the craziness of Week 1 for #MFITV, when we brought in a good 150 tons of super premium Stags Leap District Bordeaux varieties. The last two weeks saw all of the rest of that fruit come in, all of it Cabernet Sauvignon, the heart blood of the Chimney Rock Winery (Twitter, Facebook, WineLog) wines. Our days were definitely long, particularly the last two, where we had two more days of bringing in at least 70 tons of fruit. The last of the lots of Cabernet were completed on 10/27/11 with a healthy roar of relief by the vineyard and cellar crews, and capped off by a raucous bin dive by Jeff in the last ton of fruit. I was in the north barrel room doing my morning ferm monitoring, so I'm still bitter that I missed his swan dive. My bitterness was sweetened however, when Jeff discovered that grapes can really go everywhere and anywhere, when hit at high speed!

Le Wine Buff Teaches Wine Finance

My super fine readers would have to be asleep not to know about my longtime wine project as Le Wine Buff (WineLog) for Enjoy Bordeaux (Twitter, WineLog). Well, recently I sat down to lunch with reporter Ryan Flinn alongside my fellow 'Buff Rebecca Chapa (Twitter, Facebook) and we discussed our efforts to get the word out about the quantity of affodable, high quality Bordeaux wine. Lo and behold, Ryan Flinn put together a great article discussing just how relevant affordable, high quality Bordeaux wines within the context of the sky-rocketing prices of ├╝ber-premium wines due to the rise of fine wine culture in China. The article has already been picked up by Bloomberg, BusinessWeek and SFGate, so check it out at any of the prior links. Cheers!
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