Category: Food

5 Questions with Jake Lorenzo

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Cold Surveillance by Jake LorenzoI solved a wine mystery recently, one that had been bothering me for years. Around the time that The Lady and I bought our home in the Bay Area, I was allowed able to buy a decent wine fridge, my Danby 75/100 bottle. Just as I was headed out the door from Wine Hardware with my affordable new wine storage, I spotted an interesting book on their shelves entitled, Cold Surveillance. It was interesting not that it was a set of wine memoir columns (right up my alley), but that it was written by a Wine Country private eye...¿que? I turned back to the counter and added the book to day's purchases!

Skalli: South of France at CAV

Skalli Family Wines AmericasLast April Fool's day, I received what seemed to be a nicely written, yet rather surprisingly nifty wine event invite in my inbox asking if I'd like to meet with Laurent Sauvage, winemaker for the leading family of wines from the Languedoc in the South of France, Robert Skalli Wines. We were to meet with Laurent at CAV, the outstanding wine bar and restaurant along Market in the Opera District of San Francisco (and part-owned by none other than Doug Cook (Twitter), founder of Able Grape).

Carmel Wine, Food & Lodging Recommendations

Sunset & Carmel BeachContinuing in the vein of my first regional wine and food review of the Napa Valley, I will now travel south down the Central Valley to another loved wine region, Carmel Valley [WL]. Carmel Valley sits due Southeast from the beautiful and famous hamlet, Carmel-by-the-Sea, and is overlapped by the Monterey County and Central Coast appellations. Beth and I adore the little seaside town and its accompanying wine region and have made numerous trips over the years with our little Pug Sebastian, always finishing each day with applause at sunset on the its white sand beach. This whole region is well-known as one of the most dog-friendly vacation spots in the US, as well as for its incredible beauty, both natural and man-made. My list of recommendations span both Carmel-by-the-Sea and the Carmel Valley. I have included links to each individual website, as well as the accompanying information we have on WineLog [WL]. Enjoy!

Art Show & Wine Tasting at Artisan Wine Lounge and Cafe

Artisan Events PosterI made it back over to Artisan Wine Lounge and Café last Saturday with a big group of friends in tow. We were attending the latest event that Lena Chu had lined up at her superb destination venue in downtown Walnut Creek, CA. The event was a showcase of two artists, Katey Shockey, the artist currently showing at the lounge and Sones Cellars, a family boutique winery from Santa Cruz. Katey has had her work featured in the lounge since Beth and I first visited the relatively new wine spot, which I wrote about here. Since that first visit, Beth, myself and our friends have grown quite attached to the lounge and have been regularly visiting the wine joint. It's conveniently located near BART, as well as one of the stops on the CC Free Ride bus that runs it way through the downtown shopping districts, starting at Walnut Creek BART.

Artisan Wine Lounge and Cafe

Artisan Wine Lounge and CafeBeth and I had a free Wednesday evening the other week so we decided to head over to one of the newer local wine destinations in the East Bay, Artisan Wine Lounge and Cafe. The lounge sits just off the much busier Locust St in downtown Walnut Creek. The map says Stave Wine Lounge and Cafe, because the business partners that own Artisan, Lena Chu and Kevin Ng, also own Stave, situated in Napa. Lena chooses wines from small and cult California wine producers, as well as those that remind her of her years living in Spain. This is also shown in the great small plates menu that they offer. Beth and I weren't that hungry the night we were there, so we just chose a couple "Small Bites" to nibble on, the Marinated Olives and the Artisan Cheese Plate. We really liked the Manchego cheese, which went quite well with just about every wine we tried that night. The stronger blue cheese that was offered was also outstanding, but we had to leave it towards the end when we had some tastes of the dessert wine.
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