Category: Sparkling Wine

Happy New Year at Moresi's!

Ed MoresiAfter getting both of our outfits squared away, we decided to start the celebration of the end of 2008 with a stop at one of our favorite local steakhouses and cocktail bar, Moresi's Chophouse in Clayton, CA. Moresi's is housed in were two historic 1800's era buildings, now combined, in the long-standing rural enclave of Clayton, CA. Ed Moresi, longtime proprieter of the outstanding family dining and sports bar establishment Ed's Mudville Grill (check out the amazing collection of sports memorabilia!) son Dom and the rest of the Moresi clan have created a wonderful stop within the small, comfortable downtown of Clayton.

WineQ.com: Your New Favorite Wine Club

WineQ.comI've always had a tough time with wine clubs over the years. On the one hand, there are so few wineries whose wines are so in tune with my palate and the styles that I like, that I don't find it worthwhile to join their club and be forced into some wines that I don't absolutely love. I've also joined many a wine club at a winery whose stable of vino changes over the years, so much so that I quit due to the change in my palate or their winemaker's. On the other hand, once I find that match, I love the convenience and thrill of getting that box of wine in the mail at my day job and knowing that I've just received some great wine that I'm going to be slurping in the future. That match occurs pretty rarely, more so as I expand my palate...there's also the issue of boredom, in that you receive so many wines this way that you don't get the chance to go out and shop for new wines that you've never tried. One new wine site has changed that equation. WineQ.com has managed to come up with one of those ideas where you just have to hit your head and say "ACK! Why didn't I think of that (and implement it really well)!?!"

2008 Spark & Napa Valley Vintners "Nightlife Napa Valley"

Spark 2008On Thursday night 03/13/08, international womens charity organization Spark and the Napa Valley Vintners lit up the Rotunda and accompanying floors of San Francisco City Hall and provided quite a night of charity, wine and beats. "Nightlife Napa Valley," hosted by the Napa Valley Vintners to benefit Spark was a huge and sold-out success. Spark was started in 2004 by Founder and Founding President, Maya Garcia. Along with fellow co-founders Nealan Afsari, Rohini Gupta, Karen Hennessey, Fiona Hsu, Mona Motwani and my long-time friend Kathleen Kelly, Garcia set out to start empowering and celebrating young women around the world who are trying to change their local communities for the better. Their work covers four areas of support: Community Building, Education, Advocacy and Grant-Making. In just a few short years, Spark has had a tremendous number of global successes, starting with providing desperately needed support to a burgeoning support group by and for Rwandan genocide widows, to most recently beginning grant support for the local OASIS for Girls that holistically supports young immigrant and low income girls with no-cost resources and programs that span the arts to job and leadership training in the SOMA district of San Francisco.

Artisan Wine Lounge and Cafe

Artisan Wine Lounge and CafeBeth and I had a free Wednesday evening the other week so we decided to head over to one of the newer local wine destinations in the East Bay, Artisan Wine Lounge and Cafe. The lounge sits just off the much busier Locust St in downtown Walnut Creek. The map says Stave Wine Lounge and Cafe, because the business partners that own Artisan, Lena Chu and Kevin Ng, also own Stave, situated in Napa. Lena chooses wines from small and cult California wine producers, as well as those that remind her of her years living in Spain. This is also shown in the great small plates menu that they offer. Beth and I weren't that hungry the night we were there, so we just chose a couple "Small Bites" to nibble on, the Marinated Olives and the Artisan Cheese Plate. We really liked the Manchego cheese, which went quite well with just about every wine we tried that night. The stronger blue cheese that was offered was also outstanding, but we had to leave it towards the end when we had some tastes of the dessert wine.
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