#MFITV – The Fruit Gets Done

Weeks 2 and 3 of Man Falls in the Vines began super busy at the winery, but finished with the quietness of fermenting tanks. I have already talked of the craziness of Week 1 for #MFITV, when we brought in a good 150 tons of super premium Stags Leap District Bordeaux varieties. The last two weeks saw all of the rest of that fruit come in, all of it Cabernet Sauvignon, the heart blood of the Chimney Rock Winery (Twitter, Facebook, WineLog) wines. Our days were definitely long, particularly the last two, where we had two more days of bringing in at least 70 tons of fruit. The last of the lots of Cabernet were completed on 10/27/11 with a healthy roar of relief by the vineyard and cellar crews, and capped off by a raucous bin dive by Jeff in the last ton of fruit. I was in the north barrel room doing my morning ferm monitoring, so I'm still bitter that I missed his swan dive. My bitterness was sweetened however, when Jeff discovered that grapes can really go everywhere and anywhere, when hit at high speed!

Man Falls in the Vines – #MFITV

I'm delirious to announce a new project that I've stumbled into, courtesy of my fantastic sabbatical, rather sabbradical, from my work at Genentech: I am working the 2011 wine harvest (#Harvest2001) at Chimney Rock Winery (Twitter, Facebook, WineLog) in the Stags Leap District (WineLog) of Napa Valley, CA. I will be the harvest intern and cellar worker of which I've always dreamed...and basically working my ass off helping to produce fine Cabernet, Sauvignon Blanc, Merlot, rosé, (Fiano), and Meritage wines. My participation in the controlled chaos of crush at the Rock comes courtesy of Terlato Wine Group (WineLog), my best friend Jeff van de Pol, Assistant Winemaker; and Elizabeth Vianna (Twitter), Winemaker and General Manager.

SF Vintners Market: Tasting AND Buying!

San Francisco Vintners MarketEvery once in awhile--wait, scratch that. Every few months it seems now, someone comes up with something exciting, new and innovating in the world of wine. In this particular case, that new and innovative wine thing is a brand, spanking new wine event format! The people that have been slinging the wine juggernaut known as Wine 2.0 (Twitter) for years are now behind the inaugural event known as the San Francisco Vintners Market. Just why is this event so amazing and different from the many wonderful wine events that are held at Fort Mason in SF each and every year? Well...just read a little further why don't you??
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