Any
vinopanion of mine can tell you that I love wines made from mountain fruit. Give me those highly structured, dark and angry-fruited wines any day of the week! They also might be able to tell you that I grew up in
Napa Valley and so I have tasted quite a few wines from its many appellations. What they may not be able to tell you is that I grew up at the base of one of my top two favorite wine regions of the world...
Mount Veeder. One morning in late August, I had the lucky opportunity to take part in an intimate escape to one of the few
Mt. Veeder wineries that I had yet to visit, the craftsman Estate of
Rubissow Wines.
This past week saw another article of mine published at Palate Press: The Online Wine Magazine. I first mentioned Palate Press when it had its very successful launch earlier this year, as well as when my first article debuted, a comparison of crystal stemware. My second article is now posted, a wide-ranging review of the 2009 harvest across many of the appellations in Northern California. 