winegrower – Ward Kadel

Kia Ora está en La Mar

June 2, 2011June 2, 2011Vinopanion: Ward Kadel - @drXeNoLeave a comment

OK, so they don't speak Spanish in New Zealand...they speak Kiwi English. I know this, but based on my love of Spanish food and my experiences along the coasts of both Spain and Portugal (diff language, I know!) last Summer, they might as well speak that Romantic language, what with the bright, quality wine that they put out with each vintage. Seafood is the phenom pairing for the vast majority of these wines and I'm happy to throw them together on the regular. Now clearly, I've always been a fan of NZ wines, so let's just get that experiential bias right out in the open. So when I heard that would soon be a winemaker dinner that not only paired some classic NZ winemakers alongside some fervent wine bloggers, but also some extremely tasty Peruvian seafood with said winemakers' wines...I said [frak] yeah, I'll come!

WBC10 Lands in W2

June 27, 2010June 27, 2010Vinopanion: Ward Kadel - @drXeNo14 Comments

2010 North American Wine Bloggers Conference

While struggling to recover from Le Wine Buff in Bordeaux last week, I'm already here in Walla Walla, WA for the third annual 2010 North American Wine Bloggers' Conference, whew! I'm going to be trying to blog a completely different this year, different from WBC08 and WBC09...I'm going to be continuously adding to this post throughout the entire, nutsovino weekend! ...we'll see how it all turns out. ;-) Let's get diving into the fun, as I'm happily surrounded by my many, MANY talented vinopanions. Follow along yourself by tracking the #WBC10 hashtag on Twitter and keep track of our busy busy agenda here at the Marcus Whitman. Cheers!

Vintners Hall of Fame 2010 Inductee Luncheon

February 9, 2010February 9, 2010Vinopanion: Ward Kadel - @drXeNo3 Comments

Last year in late November, I had the very fortunate opportunity to attend the 2010 Inductee Luncheon for the Vintners Hall of Fame at The Culinary Institute of America, Greystone in St. Helena. CIA Greystone is the premiere college for the culinary arts, with the main campus at Hyde Park, New York. They also have additional campuses in San Antonio, Texas and in the imposing former Christian Brothers stone building in St. Helena, California. It is here at Greystone that they have converted the old winery Barrel Room into a an impressive showcase of the many men and women that have shaped the wine industry in America.

Madeleine: "A Delicious Drink"

May 22, 2009May 22, 2009Vinopanion: Ward Kadel - @drXeNo

I think at this point, it comes as no surprise that I like the wines from Carmel Valley and Georis Winery, in particular. They're my favorite winery, in fact, from my favorite appellation. So, what could be just as awesome as my favorite winery's, appellation-specific wine? A new wine from the winemaker from my favorite winery in my favorite appellation, of course! Damien Georis, winemaker for Georis Winery (no relation...maybe) has released the second chapter of his personal label, Madeleine.