Wild Horse Dinner with Winemaker Clay Brock
I've been a fan of the good value found in third label wines of Wild Horse Winery & Vineyards for some time now. Their baseline Wild Horse line of wines are always a good bet for high QPR every vintage, particularly the widely available Chardonnay and Pinot Noir. I had yet to ever try their two high end labels however, so when I was invited to have dinner with their Director of Winemaking and taste through their top wines at the tasty Local Kitchen in San Francisco, I jumped on BART and headed over.