Taking my #wine kung fu to the next level: #WSET II & Napa Valley Wine Academy

406064_562298363799327_175257724_nI have been immersing myself in the study of #wine in a semi-systematic manner for much of the last 8 years.  Indeed, #Vinopanion‘s 8 year anniversary with @WineLog is approaching in the middle of this month. Yet I have slowly realized that something is lacking in my devotion to the knowledge of the vinous delights: focus, structure and external credibility. You’d think that a trained scientist would have recognized this long ago and I did notice these thoughts in the back of my mind a few years back.  But they were always battered back by “where’s the time?” and “I’m still receiving plenty of media travel & event invites,” along with “my wine consulting services continue to expand.” Then I reached last year and I started to recognize some clear patterns in my wine work. While I had plenty of media opportunities and my fellow wine colleagues were continuing to get work, I could see that the pace of my own trade offers beginning to slow down. It was then that I noticed that most of my colleagues began to sport letters after their names on their business cards: they were taking certified educational courses to formalize their wine training. I needed to set up my wine game. It was then that I contacted the good people at Napa Valley Wine Academy (FB, Tw): “help!”

Our-certification-menu-logoThe Napa Valley Wine Academy (NVWA) was founded in 2011 by longtime wine industry veterans, R. Christian Oggenfuss, D.W.S., F.W.S., I.W.P and Catherine Bugue, D.W.S., IWP. As residents of Northern California wine country, they both perceived a lack of true connection between the schools that offered wine and spirits training and the actual regions about which they taught…and thus a fine beverage academy in the Napa Valley was born!  Featuring industry educational luminaries including Master of Wines Peter Marks and Tim Hanni, as well as Master Sommelier Tim Gaiser; they are truly “one foot in the classroom and the other in the vineyards.” The NVWA has experienced tremendous industry support and strong early success, prompting them to expand to satellite locations around the US in Tampa, Florida and Santa Barbara, CA; as well as online. 

IMG_5975The NVWA instructors are spread across all of the major industry certifications, allowing the Academy to provide a full service range of official beverage certifications, including wine, spirits, saké, and beverage service, and region-specific courses. All courses and examinations are given by the academy itself, making it a one-stop educational experience, unlike many other piecemeal organizations. I have chosen to start my wine and beverage education in the Wine & Spirit Education Trust (FB, Tw, YT, NVWA) program, starting with the WSET II Award, courtesy of the NVWA.  More on those adventures later however, as I need to get studying for my first exam! ¡Salud!

Inaugural TasteLive! Café 140 Broadcast: Winemaker Patrick Krutz

Regular followers of the Vinopanion wine madness know that I regularly partake in the fun online Twitter tastings, brought to us by TasteLive! (Twitter, WineLog).  Many a post has been written and a wine has been reviewed about their solid tastings.  Now the innovative wine minds behind #tl_wine are kicking it up a notch, launching Café 140 as their latest online, and now physical, wine & lifestyle event series.

  Café 140 is a joint venture, physically based at the Heritage Public House at Santa Rosa Vintners’ Square, in partnership with Smiling Tiger Video.  It’s intended to be a monthly series, featuring guests from across the fine beverage, food, and arts lifestyle sphere.  Have no fear, however, they will still be broadcasting live on their great interactive website, per their other projects.  First up on the docket is Patrick Krutz, winemaker for his eponymous Krutz Family Cellars (Facebook, WineLog) as well as the new House Band Wines (Facebook, WineLog), intended to bring wine to the outdoor, music-loving masses.

[winebadge id=”61655″]

Krutz Family Cellars has been kicking out seriously good, fully family-produced fermented grape juice for the last 9 years. Based out of Monterey, I’m a big fan of their Pinot, but they have made a number of solid wines from across the great state of California.  Meanwhile, House Band Wines is a more value-driven brand that utilizes portable packaging so that thirsty wine lovers can have some solid wine everywhere they go, including music events that they will support in the future.

Further adding some excitement to this tasting, at least at Vin0panion HQ, is the knowledge that The Lady will be cooking up a fantastic suite of food to pair with the wines that we’ll be tasting, listed below.  Beth Fontaine is been rocking the food & art blogging on her site, Rollerskating With Scissors, and this TasteLive! Café 140 event will be not be one to miss!  The full details for the event are below and we look forward to seeing you all online.  Cheers!

Café 140 Live with Winemaker Patrick Krutz

Location: Heritage Public House, 1305-A Cleveland Avenue in Santa Rosa, CA

Time: 6:00 PM to 7:00 PM PST

Twitter: #tl_wine

Wines for Cafe1402012Krutz from House Band Wines (Facebook, WineLog) & Krutz Family Cellars (Facebook, WineLog):

[winelist query=”Cafe1402012Krutz” num=”4″]

#Navarra5 Day 3: The Old & the Pago

Dawn broke for our third day (9/21/11) in the Kingdom of Navarra (Twitter, Facebook) with brilliant signs pointing to even more glorious weather to accompany our travels around this Spanish wine kingdom.  From the window of my hotel room at the historic Palacio Guandelain in Pamplona, I could see and hear the rumblings of the (rare) early rising Navarrans in the plaza that stretched out from the hotel front.  I couldn’t wait to get started on our travels back to the Ribera Alta sub-region of the Navarra DO appellation.  I felt rather rested, since I had given my body the morning off from my usual run, following my great success at getting thoroughly lost, the prior morning.

We cruised down the carretera nacional to our first stop led by our trusty guide, Michael “Miguel” Mantilla (ARGOS Wine Consulting/Kraynick & Associates, Inc.). The village of San Martín de Unx is an ancient village, seemingly made primarily of the light brown and slightly reddish-tinged local stone, with a population of only 400+ inhabitants.  We pulled up at the local cooperative winery for our morning tasting.  Bodegas San Martín (WineLog) was started as a collective in 1914 with about 275 growers.  Like most modern wine regions in Spain, the number of members has decreased substantially since the Bodegas’ early beginnings, with about 175 members contributing to the 2011 harvest and comprised of about 480 acres of vineyard land.

We were greeted at the front of the modern wood and stone building by General Manager Eduardo León and Director of Winemaking & Enology, Gonzalo Celayeta Escudero.  Both men are young and part of the newest generation of wine talent in Navarra.  While very serious about their mission to craft ever higher quality wines while maintaining value, they are also quick with a smile and a laugh, brightening their dark and fine Spanish visages.  One of our first questions was the origin of the mysterious word “unx” in the name of the village.  Eduardo and Gonzalo said that the origin of that word has been lost to history, but that most locals attribute it to a more ancient form of the word for “rabbit” in the local dialect.

While this could become a run-on sentence for the entire #Navarra5 trip, the wines of Bodegas San Martín were pillars of high quality for the price.  Two wines garnered a QPRWK wine badge, with their mix of zesty and fruitiness nicely balanced by a roundness and light creaminess for added complexity…almost unheard for a ~$7 price tag.  The Ilagares Navarra Viura Blanco 2010 and Ilagares Navarra Rosado 2010 stole the early tasting show at San Martín for me for this reason.  A more Old World earthiness and herbal savoriness drew me towards the Señorio de Unx Navarra Reserva 2005 and Alma de Unx Navarra Garnacha 2007, proving that Garnacha is truly a wondrous grape.

The historical portion of our day took us to two very fascinating and OLD sites among the Navarran landscape.  The Church of Saint Mary of Eunate is found along El Camino de Santiago and was founded around the 12th century.  It’s an extremely unusual church with its Romanesque, octagonal shape and sited relatively far from any other habitations around that time in history.  While Eunate’s exact origins may never be known, it is rumored to have been founded by the Knights Templar.  Regardless of its early beginnings, the beauty of the Church is almost indescribable and exudes a very old and humbling, enigmatic presence. We toured the Church following service (yes, it still has regular services throughout the week), thanks to our same wonderful guide from Pamplona.

Puente La Reina (literally: bridge of the Queen) is another historic site along the El Camino do Santiago.  It was, and still is, a crucial stop along the route as it lies between the larger cities of Pamplona and Estella and most importantly, has an stunning stone bridge which pilgrims can use to safely cross the Arga river.  It is an insanely beautiful stone village, still inhabited today by about 2,500 Navarrans and supports a number of glorious old churches.

Our last stop of the day was back up closer to Pamplona but due West, at the rather stunning Señorio de Otazu (Twitter, Facebook, WineLog), with General Manager, Javier Bañales Vañes. Otazu is situated in the small municipality of Etxauri, in the Tierra Estella sub-region.  Here the Pyrenees begin to exert an influence, cooling what would otherwise be a hot winegrowing region.  This cooling is so substantial, that Otazu actually has the most Northerly red wine and chardonnay vineyards in all of Navarra.

The estate has winemaking origins that date back all the way to the 15th century, but its modern era started in 1990 and combined two passions for a modern wine, as well as modern art.  The estate grounds and buildings are dotted with a mixture of historical winemaking antiques and modern sculpture and paintings; a theme that can be also be found in the architecture and even the wines of Otazu. The ultra-modern, new winemaking facility and barrel room is breathtaking, situated behind (and below) the original historic building that doubles as an art gallery and entryway into the subterranean private tasting room and entryway into the barrel room.

I took footage in the barrel room that you can find embedded below from Vinopanion’s YouTube channel. In it Javier discusses some of the winemaking philosophy at Otazu, where the wine history and terroir of Navarra are respected, but with a modern, approachable, and über-premium perspective. Otazu makes wine, above all, that is enjoyable for the consumer, “people are asking for wine to enjoy wine.” But don’t think that their discarding all of that beautiful acidity and tasty savory dried herbs that you can find in traditional Navarran wine, “the blood of wine is acidity. nevermind muscles and bone,” ie, no flabby, fat New World wines to be had at their Estate.

[winebadge id=”61167″]

The Spanish wine authorities agree with the quality of the wine at Otazu: they are one of the only estates in all of Spain that have been awarded the designation Vino de Pago, or Pago DO.  These estates are considered the “First Growths” of Spain, and this DO (or Denominación de Origen) spans across Spain, it is driven purely by quality and by the vineyard and resulting wine’s ability to properly represent the best of wine from Spain.  As of the end of 2011, was one of only 11 DO Pagos throughout Spain.

We tasted the small lineup of wines from Otazu in their tasting salon, just past their underground gallery and overlooking the curved lines of the tremendous cellar.  While I’d had some of Otazu’s lower-priced offerings in the past, their reserva Señorío de Otazu line was very impressive.  Bigger wines are featured here, but still retaining that litheness and nerve of acidity, alongside lurking leather and herbal savoriness that I love in the wines from Navarra.  The Señorío de Otazu Vinos de Pago de Otazu 2006 that you see to the right garnered an AwesomeWK, as did my favorite of the day (and perhaps the whole trip), the Señorío de Otazu Navarra Altar 2006, my highest WKBadge.  I can’t remember awarding this wine badge to more than one wine at a single tasting.

[youtube width=”383″ height=”310″]http://www.youtube.com/watch?v=J5bRM9XsZ9Q&hd=1[/youtube]

 

Following our tasting and the tour that can see above, we headed off for yet another fantastic three hour lunch…Navarrans know how to EAT. Javier took us to his favorite restaurant, which quickly became one of my own. Seriously.  This resto visit has to be in the top three meals that I’ve ever had in my life, both for the food (of course and paired with Otazu flagships), but also for the absolutely mindblowing setting.  We literally, LITERALLY, sat on the edge of the cliff, in the historic tiny center of Etxauri.  You can hear our expressions at the end of the video above, just after we arrive at Restaurante Sarbil Jatetxea and experience foodie shock and awe.  I’d say even more, but the best explanations of this meal, as well as our dinner following at the famed La Runa Sideria, have been penned by my good #Navarra5 cohort, Beau Carufel (Twitter, Facebook), on his blog Beau’s Barrel Room.

Our travels across Navarra were tagged in realtime on Twitter using the hashtag #Navarra5.  The intro post in this series can be found earlier on Vinopanion, with Day 1 and Day 2 covered earlier in this series. You can find all of the photos & videos from this fabulous trip to Navarra, Spain (Twitter, Facebook) (and a little to Basque Country) on my Flickr in their own set and tagged with “Navarra5“.  All of my runs that I took (including getting lost!) are on my MapMyFitness, titled “Wines of Navarra“.  Lastly and most importantly, all of the awesome wines that we had from our first day are listed below and all are tagged with “Navarra5” so that you can list them in your own WineLog.  Cheers!

Wines from Bodegas San Martín (WineLog):

 

 Ilagares Navarra Viura Blanco 2010

Color: Very light yellow/green

Nose: Muted nose, but clean lemon and lime here.

Palate: Very zesty lime and some Meyer lemon into a bit of roundness and cream as the base. Great zesty and juicy lime and brief white florals in finish, very refreshing: QPRWK.

 Ilagares Navarra Rosado 2010

Color: Light cherry and strawberry pink, lightest pink edges.

Nose: Very juicy raspberry and rhubarb and some bigger strawberry as well.

Palate: Very juicy strawberry and a bit of watermelon, sweet fruit but a dry wine, balanced bright acidity. Very juicy and persistent raspberry finish. Tasty: QPRWK.

Ilagares Navarra Flor de Unx 2010

Alma de Unx Garnacha Baja Montaña Cepas Viejas 2010

Ilagares Navarra Tinto 2010

Señorio de Unx Navarra Crianza 2007

 Señorio de Unx Navarra Reserva 2005

Color: Ruby core, ruby edges.

Nose: Great earth and integrated savory oak and black fruit nose, leather, dried garden herbs.

Palate: Initial blackest sweeter fruit intro, immediately into leather and garden fennel, savory flint and great acid. Leather and finer coating tannin finish. Very good: OldWorldWK.

 Alma de Unx Navarra Garnacha 2007

Color: Deeper ruby core, ruby edges.

Nose: Totally aromatic, very savory and tasty herb and spiced nose earthy oak and blackest fruit.

Palate: Big fruit intro, then the great acidity kicks in and that same earthy and savory herb combo from the nose. Finishing with some sweeter toast and the finest tannin structure, all ripe black fruit all the way: OldWorldWK.

Wines from Señorio de Otazu (Twitter, Facebook, WineLog):

 

Otazu Navarra Chardonnay 2009

Otazu Navarra Rosado 2010

 Señorío de Otazu Vinos de Pago de Otazu 2006

Color: Garnet edges, med garnet edges.

Nose: Very smooth, savory and earthy and deep black fruit, with pencil lead.

Palate: extremely smooth and sensual mouthfeel, anise, new leather, deep black and red fruit, fine tannins and a coolness to the finish. Extremely good: AwesomeWK.

 Señorío de Otazu Navarra Altar 2006

Color: Dark ruby, med ruby edges.

Nose: Great stony and flinty leather and earth, black fruit just barely poking through. Great.

Palate: Big wine here yet also smooth and cool. Black fruit all the way, good acidity, amazing savory components here with oak integrating and just loads complexity: AwesomeWK.

Señorío de Otazu Navarra Vitral 2005

San Francisco Vintners Market 5 Comes Alive! (Big Discount!)

I attend a large number wine events.  That might even be an understatement, to which my fine readers can attest!  Thus, I feel that it’s saying something to describe an upcoming wine event as one of my favorite series of wine events, ever.  The San Francisco Vintners Market (Twitter, Facebook, WineLog) wine tastings are those exact events: totally fun, onsite wine purchasing available, and of course, fantastic wines to taste in unlimited amounts.  And lucky readers, for round 5 (DING) of the #SFVM, I now have a fat discount so you cats can partake!

One reason, besides the many that I just poured out above, that I love these events so much is the number of new wineries that I discover each time we attend.  We always get the VIP tickets in order to get access to the Reserve Room, where we taste bottles of wine that most normal humans can never afford (without the event discounts to buy onsite, of course 😉 ). One great discovery that we’ve made has been the small family winery Sciandri Family Vineyards (Twitter, Facebook, WineLog), they of the newly formed Coombsville AVA in southern Napa Valley.  Big, but balanced Cabs come out of this producer, as does some big and warm, family hospitality.

All of this doesn’t even include the awesome gourmet bites and sponsors that you can also check out, while swirling some good stuff around in your keepsake logo glass.  Lastly, get your learn on and chat with some of the many winemakers that are actually in attendance and pouring their work, a rarity for events of this size.  So join us next month, at the next SF Vintners.  Enter the code “VINOPANION” for a nifty 50% off of your tickets, or just follow the links below.  Cheers!

What: San Francisco Vintners Market – Spring Time In The City
When: April 14th & 15th
Where: Fort Mason Center, Festival Pavilion, San Francisco, CA
Cost:
General Admission: $80.00 (Includes all wines except Reserve Room)
Reserve Admission: $100 (Includes Reserve Room access to wines priced at $50 per bottle or higher)

Times: Trade tasting 12pm – 1pm Saturday & Sunday (RETAIL WINE BUYERS AND MEDIA ONLY)
General Admission: 1pm – 4pm Saturday & Sunday
Reserve Room Access: 12pm – 4pm Saturday & Sunday

21 AND OLDER ONLY!
NO PETS OR CHILDREN!
NO TICKET REFUNDS!

Click below for tickets at a 50% discount:

VINOPANION

 

Wines tasted at SF Vintners Market (Twitter, Facebook, WineLog) events:

[winelist query=”SFVintners” num=”100″]

#Navarra5 Day 2: Lost in Iruña, Malón de Echaide, & Bodegas Finca Albret

Our second full day in Kingdom of Navarra (Twitter, Facebook) (day 3 if you’re counting our travel day) started off a bit scary, due to the usual amount of stupidity that I tend to afford myself.  As you’ve probably noticed from my previous post about Day 1 in Navarra, I love to go on a run in the cities that I visit around the world. I feel that it is one of the best ways to get to know a new foreign land and its people. Like an idiot always, I only carried my hotel keycard and a bit of cash in case I got into trouble and needed a taxi.  I then headed out way before dawn at about 5:50am to streets unknown.  Oh, and did I neglect to mention that I have absolutely no sense of direction?…I’m a total Marcus Brody. An hour later, my 20 minute jog has clearly turned into the definition of a lost tourist, replete with Spanglish as my only tool to communicate…no phone to call for a taxi, nor to even let my #Navarra5-mates know why I wouldn’t be in the lobby at 7:45am!

Not surprisingly, Navarrans don’t really like to get up early, like much of the Romantic cultures of Europe.  I was more apt to find people going to BED, rather than going to work.  The few people I did find were indeed, heading home after a long night of work or fun and knew absolutely no English, nor could I understand enough of their directions in their native Spanish.  Yet despite this, they all tried happily and desperately to help me to find my way back to the hotel.  Almost two hours later, I did find my way back with the help of multiple sleepy-eyed, kind residents of Pamplona.  My final savior was a saintly man that convinced me to walk to “mi casa, esta near La Iglesia,” or near the church that I knew was a landmark in the city and near our hotel.  As I recognized familiar storefronts and plazas, I begged off his very generous offer to cook me breakfast in his home and tiredly jogged over to the hotel.  The beautiful kindness of the people of Navarra was burned into my mind after this experience and I feel that it will never leave my heart.

Despite my long morning adventures, I did manage to stumble down to the lobby at precisely 7:45am to meet the rest of our group for our long day out in the Navarran wine country.  Our first stop of the morning was down in the southern end of Navarra, in its Ribera Baja sub-appellation.  There we encountered a smaller rural town called Cascante that includes a large bodega known as Malón de Echaide (Facebook, WineLog).  A co-op since 1951, it was founded with 1000 different grapegrowers, but with the extensive pullback in the grape growing industry in Spain over the last 15 years, their membership has been pared down to its current collective count of ~200.  The winery was in full swing when we arrived with the harvest hitting all across Navarra.  We then made the embarrassing mistake of clambering right over and onto the scale where winegrowers would weigh their grapes, in order to take some photo.   I’m sure the farmer wasn’t too pleased with Cuvée Corner‘s Bill Eyer (Twitter, Facebook), Wine Harlots Nannette Eaton (Twitter, Facebook), and myself adding to his initial tare (no scales were harmed in the making of this post).  Following our gaffe, we headed inside for a tasting of their value wines and tour of the very active winery, including their in-house bottling line, all courtesy of Patricia Ansorena Sanchez.

The wines of Malón de Echaide are a perfect example of the high level of quality for the price that you can get with the wines from Navarra.  The wines we tasted were ridiculously cheap, with the majority of them hitting your wallet for only $5 (~¢1.30)…that is, if they were available in the US.  Get on it, importers!  The most expensive of the lot we tasted, from their Viña Parot Reserva line, still would only top out at around $16 in the US.  The most fascinating wines for me were the value line, including one that garnered a WKBadge.  The 2007 Malón de Echaide Navarra Crianza, a wine that by Spanish law has been aged at the bodega for a minimum of 2 years with one of those in oak, showed incredible QPR. Featuring flint, cherry fruit and toast in the nose and all of that plus black currant and dusty tannins on the palate, this wine still is only in that (future) $5 range.

A later tour of the winery was where we discovered the active bottling plant (see the video below), along with a massive underground barrel cellar, and possibly one of the largest fermentation tanks that I’ve ever seen, at well over 100,000 gallons.

[youtube width=”383″ height=”310″]http://www.youtube.com/watch?v=HBOHTGdo8Ic[/youtube]

 

Our next stop was quite some ways away and to the north from Echaide and we had to cross the river Ebro to get to it.  The Ebro river runs through a number of famous wine regions in Spain, including both Navarra and Rioja.  We crossed it over a rather dramatic hanging white steel bridge, but I was unable to get a good shot of it from the back of our speeding minivan.  Our destination was Bodegas Finca Albret (Facebook, WineLog). It is found in the Ribera Alta sub-appellation and it is the first property developed by its parent, Bodegas Príncipe de Viana (Facebook), an older bodega and where we would later have a stunning, primarily vegetarian lunch.  Here we were greeted by Communications Manager Marifé Blanco along with Albret’s viticulturalist for a vineyard tour.

The soil of Albret is rocky alluvial, somewhat similar to Châteauneuf-du-Pape in the Rhone Valley of France.  The vines surrounding the bodega and seen in the photo to the right were Graciano, a variety and resulting varietal wine that I found to be one of my favorites from Navarra.  Marifé said that Graciano is a very challenging grape to grow, much like Pinot Noir.  In the neighboring region of Rioja, she said that they say: “Graciano?  Gracias No!” Including the Graciano, the bodega has a total of 400 acres of vineyards, both surrounding the winery and in the nearby rivers and hills.  The 2011 vintage had been good to them so far, with warm, even weather that had very little rain during harvest by that point.

Our tasting was led by the Enologist/Winemaker, Isabel Lopez de Murillas Manrique.  These wines were definitely at a higher price point than Echaide, but were still mainly in the $24 – $32 range.  My favorites were the Reservas, natch. 😉  The Albret Navarra Reserva 2006 featured a closed nose, indicating that it needed some aging, but the palate showed off some very nice ripe, juicy red and black cherry, powerful, fine tannins, and an earthier cherry tobacco finish.  Meanwhile their flagship wine, the Albret Navarra La Viña de Mi Madre Reserva 2006 also needs plenty of aging, but includes many of the flavors of the standard Reserva, plus chalkier tannin and more of a dried black fruit on the palate, along with cigar box.  Both wines garnered KeeperWK badges.

After the previously mentioned astounding lunch, we drove back up north to Pamplona and most of us took a long-awaited snooze on that longer drive back to our hotel, the Palacio Guandelain. After another brief respite, we congregated again for a guided tour of Pamplona, led by a wonderful tour guide.  Pamplona is a city of 200,000 residents year-round and can swell to over three times that many for the Festival of San Fermín, or the “Running of the Bulls,” made so famous by Ernest Hemingway.  Indeed, they have many famous landmarks within the city, devoted to Hemingway. We even were able to drink one of his favorite digestif following dinner that night, the local speciality called Pacharán. It is made from sloe berries and anisette and served over ice.  I immediately became hooked on this, being a fan of many herbal aperetis and digestifs, and was rather delighted to be drinking it at Hemingway’s old hangout, Café Iruña.  With that, we called it a night and collapsed into bed, resting up for Day 3!

Our travels across Navarra were tagged in realtime on Twitter using the hashtag #Navarra5.  The intro post in this series can be found earlier on Vinopanion, with Day 1 being my previous post in this series. You can find all of the photos & videos from this fabulous trip to Navarra, Spain (Twitter, Facebook) (and a little to Basque Country) on my Flickr in their own set and tagged with “Navarra5“.  All of my runs that I took (including getting lost!) are on my MapMyFitness, titled “Wines of Navarra“.  Lastly and most importantly, all of the awesome wines that we had from our first day are listed below and all are tagged with “Navarra5” so that you can list them in your own WineLog.  Cheers!

Wines from Malón de Echaide (Facebook, WineLog):

 Malón de Echaide Navarra Crianza 2007

Color: Med ruby, light ruby edges

Nose: Ripe black cherry with light flint and touch of toast and anise.

Palate: Medium to full bodied, with bright and deep black and red fruit, light, drier coating tannins and a black currant finish. Very good for this price, if it were available in the US: QPRWK.

Malón de Echaide Navarra Rosado Garnacha 2010

Malón de Echaide Navarra Tinto Roble Garnacha 2008

 Viña Parot Navarra Reserva 2003

Color: Medium garnet, light garnet edges.

Nose: Earthy here, with still good drier black fruit, cool anise and charred earth.

Palate: Cool and bright mouthfeel with dried black fruit and tobacco with cigar box out into the lighter tannin finish and dried earth. Good: OldWorldWK.

Wines from Bodegas Finca Albret (Facebook, WineLog):

Albret Navarra Chardonnay 2010

Albret Navarra Rosado Garnacha 2010

Albret Navarra French Oak Crianza 2007

 Albret Navarra Reserva 2006

Color: Darkest garnet, darker garnet edges.

Nose: Flinty and hot, rocky earth. Fruit is closed but does have some black poking thru.

Palate: Very red cherry licorice, with lots of that savory tobacco and hot stone here as well, good acidity and powerful but fine tannins. Finish is cherry tobacco and long and earthy: KeeperWK.

 Albret Navarra La Viña de Mi Madre Reserva 2006

Color: darkest ruby, ruby edges

Nose: Cool red fruit, big fresh anise and dark cocoa as well, earth here as well. Some kind of violet florals add complexity.

Palate: Bigger acidity, supporting chalkier tannins, big anise here as well. Chocolate & tobacco, dry bigger tannin structure. Good and very young. Ends with black fruit and some of that cocoa, a bit of juiciness as well. Good but young: KeeperWK.

All of the wines from our trip to the Kingdom of Navarra (Twitter, Facebook, WineLog):

[winelist query=”Navarra5″ num=”150″]