#Vinopanion #Wine Bits & Pieces: Holiday 2017 Edition

The winter sun, it burns!

The end of 2017 is nigh…that means really good reasons to drink #wine and, in particular, bubbles! And while the Lady and I are lovers and club members of our very local Domaine Chandon sparkling wines, we do have quite a tasty spot for Spanish Cava.  #Cava is the most renown sparkling wine from Spain and an actual DO (or appellation) in the Spanish Denominación de Origen system. Freixenet is one of the most common producers and always a solid daily buy, but we’ve tasted through a ton of good Cava over the years.

Vivino

Another sparkling wine region that has been smokin’ hot the last few years has been Prosecco from Italy.  It has both DOC and DOCG appellations for its finer wines and has been really making a splash in the US market for the last 3 years.  I’m a Featured User for Vivino, and they’ve even put together a list of the 20 most scanned Prosecco wines of 2017 on their app, from thousands of users:

  1. La Marca Prosecco – 3.8 Stars
  2. Casa Vinicola Zonin Prosecco – 3.5 Stars
  3. Valdo Prosecco Valdobbiadene Superiore Marca Oro – 3.6 Stars
  4. Carpenè Malvolti Prosecco Superiore Conegliano Valdobbiadene Extra Dry – 3.7 Stars
  5. La Gioiosa et Amorosa Valdobbiadene Prosecco Superiore – 3.6 Stars
  6. Ruffino Prosecco – – 3.7 Stars
  7. Mionetto Prosecco Valdobbiadene Superiore – 3.6 Stars
  8. Mionetto Prosecco Treviso Prestige Collection Brut – 3.6 Stars
  9. Gancia Prosecco – 3.5 Stars
  10. Mionetto Prosecco Treviso Brut – 3.6 Stars
  11. Allini Conegliano Valdobbiadene Prosecco Superiore Extra Dry – 3.5 Stars
  12. Mionetto Prosecco Treviso Prestige Collection Extra Dry – 3.6 Stars
  13. Martini (Martini & Rossi) Prosecco – 3.5 Stars
  14. Cavit Lunetta Prosecco – 3.5 Stars
  15. Cantine Maschio Prosecco Treviso Extra Dry – 3.5 Stars
  16. Vini Santa Margherita Valdobbiadene Prosecco Superiore – 3.7 Stars
  17. La Gioiosa et Amorosa Prosecco Treviso – 3.5 Stars
  18. Nino Franco Spumanti Rustico – 3.8 Stars
  19. Plaza Centro Prosecco Treviso – 3.4 Stars
  20. Cantine Riondo Prosecco Spago Nero – 3.8 Stars

2016 Bervini 1955 Millesimato Prosecco DOC Extra Dry2016 Bervini 1955 Millesimato Prosecco DOC Extra DryThe Lady and I enjoyed a Prosecco on Christmas with her family and the 2016 Bervini 1955 Millesimato Prosecco DOC Extra Dry rather delighted the whole family with its mix of super tasty & zippy yellow apple and peach, alongside some nice yeasty and good floral notes. The wine is imported by Wine Trees USA and was a sample from Balzac Communications.

Hagafen CellarsAnother holiday favorite around the world are kosher wines, of course.  While Kosher wine has gotten a bad rap over the millennia, there are quite a few amazing wines produced in California, as well as around the world, that also happen to be kosher. As Jay Buchsbaum, Executive VP Marketing and Director of Wine Education at Royal Wine Corp states:

To be considered kosher, Sabbath observant Jews must supervise and sometimes handle the entire winemaking process, from the time the grapes are crushed until the wine is bottled. Any ingredients used, including yeasts and fining agents*, must be kosher.

Local favorite wineries in our valley of Napa include Hagafen Cellars, just down the road from Yountville on Silverado Trail. I’ve biked past it while training for my triathlons dozens of times…it’s a beautiful estate and producer of many great, tasty wines!

Short Pours:

  • Hello Penny Bar!

    Photo courtesy of Hello Penny Bar.

    Live in SoCal and need a bar for your party? The very cute, Hello Penny Bar will do just that, complete in a mobile and restored, 1946 vintage trailer.  Sweet!

  • Wines ‘Til Sold Out completed an incredible charity drive for #NapaFire and #SonomaFire victims, raising a total of $17,500 from WTSO members, equally matched by the wine flash sale retailer.  Bravo!
  • USGS geophysicists have recently completed a LIDAR study of Napa Valley vineyards that “suggests that earthquake-related deformation just below the Earth’s surface can be quite different from how it is expressed at the surface,” following the 2014 Napa Valley earthquake.
  • PG&E‘s Wine Industry Efficiency Solutions (WIES) program, in conjunction with its partner wineries, has “saved its customers more than 3.3 million kilowatt hours of electricity and 150,000 therms of natural gas – enough energy to power 246 average homes for one year. The average annual energy cost savings totaled $559,000 per year.”
  • The 33rd annual Winesong 2017 charity event on the Mendocino coast on September 8th & 9th in Fort Bragg was again a huge success, raising more than $700,000 for the Mendocino Coast District Hospital.

Taking my #wine kung fu to the next level: #WSET II & Napa Valley Wine Academy

406064_562298363799327_175257724_nI have been immersing myself in the study of #wine in a semi-systematic manner for much of the last 8 years.  Indeed, #Vinopanion‘s 8 year anniversary with @WineLog is approaching in the middle of this month. Yet I have slowly realized that something is lacking in my devotion to the knowledge of the vinous delights: focus, structure and external credibility. You’d think that a trained scientist would have recognized this long ago and I did notice these thoughts in the back of my mind a few years back.  But they were always battered back by “where’s the time?” and “I’m still receiving plenty of media travel & event invites,” along with “my wine consulting services continue to expand.” Then I reached last year and I started to recognize some clear patterns in my wine work. While I had plenty of media opportunities and my fellow wine colleagues were continuing to get work, I could see that the pace of my own trade offers beginning to slow down. It was then that I noticed that most of my colleagues began to sport letters after their names on their business cards: they were taking certified educational courses to formalize their wine training. I needed to set up my wine game. It was then that I contacted the good people at Napa Valley Wine Academy (FB, Tw): “help!”

Our-certification-menu-logoThe Napa Valley Wine Academy (NVWA) was founded in 2011 by longtime wine industry veterans, R. Christian Oggenfuss, D.W.S., F.W.S., I.W.P and Catherine Bugue, D.W.S., IWP. As residents of Northern California wine country, they both perceived a lack of true connection between the schools that offered wine and spirits training and the actual regions about which they taught…and thus a fine beverage academy in the Napa Valley was born!  Featuring industry educational luminaries including Master of Wines Peter Marks and Tim Hanni, as well as Master Sommelier Tim Gaiser; they are truly “one foot in the classroom and the other in the vineyards.” The NVWA has experienced tremendous industry support and strong early success, prompting them to expand to satellite locations around the US in Tampa, Florida and Santa Barbara, CA; as well as online. 

IMG_5975The NVWA instructors are spread across all of the major industry certifications, allowing the Academy to provide a full service range of official beverage certifications, including wine, spirits, saké, and beverage service, and region-specific courses. All courses and examinations are given by the academy itself, making it a one-stop educational experience, unlike many other piecemeal organizations. I have chosen to start my wine and beverage education in the Wine & Spirit Education Trust (FB, Tw, YT, NVWA) program, starting with the WSET II Award, courtesy of the NVWA.  More on those adventures later however, as I need to get studying for my first exam! ¡Salud!

Inaugural TasteLive! Café 140 Broadcast: Winemaker Patrick Krutz

Regular followers of the Vinopanion wine madness know that I regularly partake in the fun online Twitter tastings, brought to us by TasteLive! (Twitter, WineLog).  Many a post has been written and a wine has been reviewed about their solid tastings.  Now the innovative wine minds behind #tl_wine are kicking it up a notch, launching Café 140 as their latest online, and now physical, wine & lifestyle event series.

  Café 140 is a joint venture, physically based at the Heritage Public House at Santa Rosa Vintners’ Square, in partnership with Smiling Tiger Video.  It’s intended to be a monthly series, featuring guests from across the fine beverage, food, and arts lifestyle sphere.  Have no fear, however, they will still be broadcasting live on their great interactive website, per their other projects.  First up on the docket is Patrick Krutz, winemaker for his eponymous Krutz Family Cellars (Facebook, WineLog) as well as the new House Band Wines (Facebook, WineLog), intended to bring wine to the outdoor, music-loving masses.

[winebadge id=”61655″]

Krutz Family Cellars has been kicking out seriously good, fully family-produced fermented grape juice for the last 9 years. Based out of Monterey, I’m a big fan of their Pinot, but they have made a number of solid wines from across the great state of California.  Meanwhile, House Band Wines is a more value-driven brand that utilizes portable packaging so that thirsty wine lovers can have some solid wine everywhere they go, including music events that they will support in the future.

Further adding some excitement to this tasting, at least at Vin0panion HQ, is the knowledge that The Lady will be cooking up a fantastic suite of food to pair with the wines that we’ll be tasting, listed below.  Beth Fontaine is been rocking the food & art blogging on her site, Rollerskating With Scissors, and this TasteLive! Café 140 event will be not be one to miss!  The full details for the event are below and we look forward to seeing you all online.  Cheers!

Café 140 Live with Winemaker Patrick Krutz

Location: Heritage Public House, 1305-A Cleveland Avenue in Santa Rosa, CA

Time: 6:00 PM to 7:00 PM PST

Twitter: #tl_wine

Wines for Cafe1402012Krutz from House Band Wines (Facebook, WineLog) & Krutz Family Cellars (Facebook, WineLog):

[winelist query=”Cafe1402012Krutz” num=”4″]

#Navarra5 Day 3: The Old & the Pago

Dawn broke for our third day (9/21/11) in the Kingdom of Navarra (Twitter, Facebook) with brilliant signs pointing to even more glorious weather to accompany our travels around this Spanish wine kingdom.  From the window of my hotel room at the historic Palacio Guandelain in Pamplona, I could see and hear the rumblings of the (rare) early rising Navarrans in the plaza that stretched out from the hotel front.  I couldn’t wait to get started on our travels back to the Ribera Alta sub-region of the Navarra DO appellation.  I felt rather rested, since I had given my body the morning off from my usual run, following my great success at getting thoroughly lost, the prior morning.

We cruised down the carretera nacional to our first stop led by our trusty guide, Michael “Miguel” Mantilla (ARGOS Wine Consulting/Kraynick & Associates, Inc.). The village of San Martín de Unx is an ancient village, seemingly made primarily of the light brown and slightly reddish-tinged local stone, with a population of only 400+ inhabitants.  We pulled up at the local cooperative winery for our morning tasting.  Bodegas San Martín (WineLog) was started as a collective in 1914 with about 275 growers.  Like most modern wine regions in Spain, the number of members has decreased substantially since the Bodegas’ early beginnings, with about 175 members contributing to the 2011 harvest and comprised of about 480 acres of vineyard land.

We were greeted at the front of the modern wood and stone building by General Manager Eduardo León and Director of Winemaking & Enology, Gonzalo Celayeta Escudero.  Both men are young and part of the newest generation of wine talent in Navarra.  While very serious about their mission to craft ever higher quality wines while maintaining value, they are also quick with a smile and a laugh, brightening their dark and fine Spanish visages.  One of our first questions was the origin of the mysterious word “unx” in the name of the village.  Eduardo and Gonzalo said that the origin of that word has been lost to history, but that most locals attribute it to a more ancient form of the word for “rabbit” in the local dialect.

While this could become a run-on sentence for the entire #Navarra5 trip, the wines of Bodegas San Martín were pillars of high quality for the price.  Two wines garnered a QPRWK wine badge, with their mix of zesty and fruitiness nicely balanced by a roundness and light creaminess for added complexity…almost unheard for a ~$7 price tag.  The Ilagares Navarra Viura Blanco 2010 and Ilagares Navarra Rosado 2010 stole the early tasting show at San Martín for me for this reason.  A more Old World earthiness and herbal savoriness drew me towards the Señorio de Unx Navarra Reserva 2005 and Alma de Unx Navarra Garnacha 2007, proving that Garnacha is truly a wondrous grape.

The historical portion of our day took us to two very fascinating and OLD sites among the Navarran landscape.  The Church of Saint Mary of Eunate is found along El Camino de Santiago and was founded around the 12th century.  It’s an extremely unusual church with its Romanesque, octagonal shape and sited relatively far from any other habitations around that time in history.  While Eunate’s exact origins may never be known, it is rumored to have been founded by the Knights Templar.  Regardless of its early beginnings, the beauty of the Church is almost indescribable and exudes a very old and humbling, enigmatic presence. We toured the Church following service (yes, it still has regular services throughout the week), thanks to our same wonderful guide from Pamplona.

Puente La Reina (literally: bridge of the Queen) is another historic site along the El Camino do Santiago.  It was, and still is, a crucial stop along the route as it lies between the larger cities of Pamplona and Estella and most importantly, has an stunning stone bridge which pilgrims can use to safely cross the Arga river.  It is an insanely beautiful stone village, still inhabited today by about 2,500 Navarrans and supports a number of glorious old churches.

Our last stop of the day was back up closer to Pamplona but due West, at the rather stunning Señorio de Otazu (Twitter, Facebook, WineLog), with General Manager, Javier Bañales Vañes. Otazu is situated in the small municipality of Etxauri, in the Tierra Estella sub-region.  Here the Pyrenees begin to exert an influence, cooling what would otherwise be a hot winegrowing region.  This cooling is so substantial, that Otazu actually has the most Northerly red wine and chardonnay vineyards in all of Navarra.

The estate has winemaking origins that date back all the way to the 15th century, but its modern era started in 1990 and combined two passions for a modern wine, as well as modern art.  The estate grounds and buildings are dotted with a mixture of historical winemaking antiques and modern sculpture and paintings; a theme that can be also be found in the architecture and even the wines of Otazu. The ultra-modern, new winemaking facility and barrel room is breathtaking, situated behind (and below) the original historic building that doubles as an art gallery and entryway into the subterranean private tasting room and entryway into the barrel room.

I took footage in the barrel room that you can find embedded below from Vinopanion’s YouTube channel. In it Javier discusses some of the winemaking philosophy at Otazu, where the wine history and terroir of Navarra are respected, but with a modern, approachable, and über-premium perspective. Otazu makes wine, above all, that is enjoyable for the consumer, “people are asking for wine to enjoy wine.” But don’t think that their discarding all of that beautiful acidity and tasty savory dried herbs that you can find in traditional Navarran wine, “the blood of wine is acidity. nevermind muscles and bone,” ie, no flabby, fat New World wines to be had at their Estate.

[winebadge id=”61167″]

The Spanish wine authorities agree with the quality of the wine at Otazu: they are one of the only estates in all of Spain that have been awarded the designation Vino de Pago, or Pago DO.  These estates are considered the “First Growths” of Spain, and this DO (or Denominación de Origen) spans across Spain, it is driven purely by quality and by the vineyard and resulting wine’s ability to properly represent the best of wine from Spain.  As of the end of 2011, was one of only 11 DO Pagos throughout Spain.

We tasted the small lineup of wines from Otazu in their tasting salon, just past their underground gallery and overlooking the curved lines of the tremendous cellar.  While I’d had some of Otazu’s lower-priced offerings in the past, their reserva Señorío de Otazu line was very impressive.  Bigger wines are featured here, but still retaining that litheness and nerve of acidity, alongside lurking leather and herbal savoriness that I love in the wines from Navarra.  The Señorío de Otazu Vinos de Pago de Otazu 2006 that you see to the right garnered an AwesomeWK, as did my favorite of the day (and perhaps the whole trip), the Señorío de Otazu Navarra Altar 2006, my highest WKBadge.  I can’t remember awarding this wine badge to more than one wine at a single tasting.

[youtube width=”383″ height=”310″]http://www.youtube.com/watch?v=J5bRM9XsZ9Q&hd=1[/youtube]

 

Following our tasting and the tour that can see above, we headed off for yet another fantastic three hour lunch…Navarrans know how to EAT. Javier took us to his favorite restaurant, which quickly became one of my own. Seriously.  This resto visit has to be in the top three meals that I’ve ever had in my life, both for the food (of course and paired with Otazu flagships), but also for the absolutely mindblowing setting.  We literally, LITERALLY, sat on the edge of the cliff, in the historic tiny center of Etxauri.  You can hear our expressions at the end of the video above, just after we arrive at Restaurante Sarbil Jatetxea and experience foodie shock and awe.  I’d say even more, but the best explanations of this meal, as well as our dinner following at the famed La Runa Sideria, have been penned by my good #Navarra5 cohort, Beau Carufel (Twitter, Facebook), on his blog Beau’s Barrel Room.

Our travels across Navarra were tagged in realtime on Twitter using the hashtag #Navarra5.  The intro post in this series can be found earlier on Vinopanion, with Day 1 and Day 2 covered earlier in this series. You can find all of the photos & videos from this fabulous trip to Navarra, Spain (Twitter, Facebook) (and a little to Basque Country) on my Flickr in their own set and tagged with “Navarra5“.  All of my runs that I took (including getting lost!) are on my MapMyFitness, titled “Wines of Navarra“.  Lastly and most importantly, all of the awesome wines that we had from our first day are listed below and all are tagged with “Navarra5” so that you can list them in your own WineLog.  Cheers!

Wines from Bodegas San Martín (WineLog):

 

 Ilagares Navarra Viura Blanco 2010

Color: Very light yellow/green

Nose: Muted nose, but clean lemon and lime here.

Palate: Very zesty lime and some Meyer lemon into a bit of roundness and cream as the base. Great zesty and juicy lime and brief white florals in finish, very refreshing: QPRWK.

 Ilagares Navarra Rosado 2010

Color: Light cherry and strawberry pink, lightest pink edges.

Nose: Very juicy raspberry and rhubarb and some bigger strawberry as well.

Palate: Very juicy strawberry and a bit of watermelon, sweet fruit but a dry wine, balanced bright acidity. Very juicy and persistent raspberry finish. Tasty: QPRWK.

Ilagares Navarra Flor de Unx 2010

Alma de Unx Garnacha Baja Montaña Cepas Viejas 2010

Ilagares Navarra Tinto 2010

Señorio de Unx Navarra Crianza 2007

 Señorio de Unx Navarra Reserva 2005

Color: Ruby core, ruby edges.

Nose: Great earth and integrated savory oak and black fruit nose, leather, dried garden herbs.

Palate: Initial blackest sweeter fruit intro, immediately into leather and garden fennel, savory flint and great acid. Leather and finer coating tannin finish. Very good: OldWorldWK.

 Alma de Unx Navarra Garnacha 2007

Color: Deeper ruby core, ruby edges.

Nose: Totally aromatic, very savory and tasty herb and spiced nose earthy oak and blackest fruit.

Palate: Big fruit intro, then the great acidity kicks in and that same earthy and savory herb combo from the nose. Finishing with some sweeter toast and the finest tannin structure, all ripe black fruit all the way: OldWorldWK.

Wines from Señorio de Otazu (Twitter, Facebook, WineLog):

 

Otazu Navarra Chardonnay 2009

Otazu Navarra Rosado 2010

 Señorío de Otazu Vinos de Pago de Otazu 2006

Color: Garnet edges, med garnet edges.

Nose: Very smooth, savory and earthy and deep black fruit, with pencil lead.

Palate: extremely smooth and sensual mouthfeel, anise, new leather, deep black and red fruit, fine tannins and a coolness to the finish. Extremely good: AwesomeWK.

 Señorío de Otazu Navarra Altar 2006

Color: Dark ruby, med ruby edges.

Nose: Great stony and flinty leather and earth, black fruit just barely poking through. Great.

Palate: Big wine here yet also smooth and cool. Black fruit all the way, good acidity, amazing savory components here with oak integrating and just loads complexity: AwesomeWK.

Señorío de Otazu Navarra Vitral 2005

San Francisco Vintners Market 5 Comes Alive! (Big Discount!)

I attend a large number wine events.  That might even be an understatement, to which my fine readers can attest!  Thus, I feel that it’s saying something to describe an upcoming wine event as one of my favorite series of wine events, ever.  The San Francisco Vintners Market (Twitter, Facebook, WineLog) wine tastings are those exact events: totally fun, onsite wine purchasing available, and of course, fantastic wines to taste in unlimited amounts.  And lucky readers, for round 5 (DING) of the #SFVM, I now have a fat discount so you cats can partake!

One reason, besides the many that I just poured out above, that I love these events so much is the number of new wineries that I discover each time we attend.  We always get the VIP tickets in order to get access to the Reserve Room, where we taste bottles of wine that most normal humans can never afford (without the event discounts to buy onsite, of course 😉 ). One great discovery that we’ve made has been the small family winery Sciandri Family Vineyards (Twitter, Facebook, WineLog), they of the newly formed Coombsville AVA in southern Napa Valley.  Big, but balanced Cabs come out of this producer, as does some big and warm, family hospitality.

All of this doesn’t even include the awesome gourmet bites and sponsors that you can also check out, while swirling some good stuff around in your keepsake logo glass.  Lastly, get your learn on and chat with some of the many winemakers that are actually in attendance and pouring their work, a rarity for events of this size.  So join us next month, at the next SF Vintners.  Enter the code “VINOPANION” for a nifty 50% off of your tickets, or just follow the links below.  Cheers!

What: San Francisco Vintners Market – Spring Time In The City
When: April 14th & 15th
Where: Fort Mason Center, Festival Pavilion, San Francisco, CA
Cost:
General Admission: $80.00 (Includes all wines except Reserve Room)
Reserve Admission: $100 (Includes Reserve Room access to wines priced at $50 per bottle or higher)

Times: Trade tasting 12pm – 1pm Saturday & Sunday (RETAIL WINE BUYERS AND MEDIA ONLY)
General Admission: 1pm – 4pm Saturday & Sunday
Reserve Room Access: 12pm – 4pm Saturday & Sunday

21 AND OLDER ONLY!
NO PETS OR CHILDREN!
NO TICKET REFUNDS!

Click below for tickets at a 50% discount:

VINOPANION

 

Wines tasted at SF Vintners Market (Twitter, Facebook, WineLog) events:

[winelist query=”SFVintners” num=”100″]