#Vinopanion’s new wardkadel.com is live!

#Vinopanion: Domaine Chandon #wine

#thesunitburns

Well…the long wait is over!  If not for my fellow #Vinopanions, at least for my own incessant #wine cravings and the need to blast out my ramblings de vinos. WardKadel.com is finally live, as we are in the process of shutting down the long-running WineLog.net. With this relaunch, you will find more content combining my two passions of #triathlon & wine, as well as a newfound love of cooking and of course, the chronicles of our life in #Napa.

Indeed just last night, with the Lady (featured left in the vineyards of Domaine Chandon) in NYC for a fashion convention, I knocked out two very enjoyable recipes from Blue Apron, which has been a life-changer for me to finally learn and love to cook.

@BlueApron & #Beaujolais!

Cooking and first dinner (heh) was accompanied by the deliciously juicy 2015 Domaine des Quatre Vents Fleurie (review Vivino), from Beaujolais extraordinaire Georges Duboeuf. And since the journey of wine can never end (thank goodness, right??), I listened to my two favorite wine podcasts:

 

And so it with those two tasty #recipe‘s and these two brilliant wine podcasts, I will bid you adieu until my next Ward Kadel – #Vinopanion – @drXeNo post.

Vineyards of Domaine Chandon

Loving that #NapaLife!

¡Salud!

Taking my #wine kung fu to the next level: #WSET II & Napa Valley Wine Academy

406064_562298363799327_175257724_nI have been immersing myself in the study of #wine in a semi-systematic manner for much of the last 8 years.  Indeed, #Vinopanion‘s 8 year anniversary with @WineLog is approaching in the middle of this month. Yet I have slowly realized that something is lacking in my devotion to the knowledge of the vinous delights: focus, structure and external credibility. You’d think that a trained scientist would have recognized this long ago and I did notice these thoughts in the back of my mind a few years back.  But they were always battered back by “where’s the time?” and “I’m still receiving plenty of media travel & event invites,” along with “my wine consulting services continue to expand.” Then I reached last year and I started to recognize some clear patterns in my wine work. While I had plenty of media opportunities and my fellow wine colleagues were continuing to get work, I could see that the pace of my own trade offers beginning to slow down. It was then that I noticed that most of my colleagues began to sport letters after their names on their business cards: they were taking certified educational courses to formalize their wine training. I needed to set up my wine game. It was then that I contacted the good people at Napa Valley Wine Academy (FB, Tw): “help!”

Our-certification-menu-logoThe Napa Valley Wine Academy (NVWA) was founded in 2011 by longtime wine industry veterans, R. Christian Oggenfuss, D.W.S., F.W.S., I.W.P and Catherine Bugue, D.W.S., IWP. As residents of Northern California wine country, they both perceived a lack of true connection between the schools that offered wine and spirits training and the actual regions about which they taught…and thus a fine beverage academy in the Napa Valley was born!  Featuring industry educational luminaries including Master of Wines Peter Marks and Tim Hanni, as well as Master Sommelier Tim Gaiser; they are truly “one foot in the classroom and the other in the vineyards.” The NVWA has experienced tremendous industry support and strong early success, prompting them to expand to satellite locations around the US in Tampa, Florida and Santa Barbara, CA; as well as online. 

IMG_5975The NVWA instructors are spread across all of the major industry certifications, allowing the Academy to provide a full service range of official beverage certifications, including wine, spirits, saké, and beverage service, and region-specific courses. All courses and examinations are given by the academy itself, making it a one-stop educational experience, unlike many other piecemeal organizations. I have chosen to start my wine and beverage education in the Wine & Spirit Education Trust (FB, Tw, YT, NVWA) program, starting with the WSET II Award, courtesy of the NVWA.  More on those adventures later however, as I need to get studying for my first exam! ¡Salud!

San Francisco Vintners Market 5 Comes Alive! (Big Discount!)

I attend a large number wine events.  That might even be an understatement, to which my fine readers can attest!  Thus, I feel that it’s saying something to describe an upcoming wine event as one of my favorite series of wine events, ever.  The San Francisco Vintners Market (Twitter, Facebook, WineLog) wine tastings are those exact events: totally fun, onsite wine purchasing available, and of course, fantastic wines to taste in unlimited amounts.  And lucky readers, for round 5 (DING) of the #SFVM, I now have a fat discount so you cats can partake!

One reason, besides the many that I just poured out above, that I love these events so much is the number of new wineries that I discover each time we attend.  We always get the VIP tickets in order to get access to the Reserve Room, where we taste bottles of wine that most normal humans can never afford (without the event discounts to buy onsite, of course 😉 ). One great discovery that we’ve made has been the small family winery Sciandri Family Vineyards (Twitter, Facebook, WineLog), they of the newly formed Coombsville AVA in southern Napa Valley.  Big, but balanced Cabs come out of this producer, as does some big and warm, family hospitality.

All of this doesn’t even include the awesome gourmet bites and sponsors that you can also check out, while swirling some good stuff around in your keepsake logo glass.  Lastly, get your learn on and chat with some of the many winemakers that are actually in attendance and pouring their work, a rarity for events of this size.  So join us next month, at the next SF Vintners.  Enter the code “VINOPANION” for a nifty 50% off of your tickets, or just follow the links below.  Cheers!

What: San Francisco Vintners Market – Spring Time In The City
When: April 14th & 15th
Where: Fort Mason Center, Festival Pavilion, San Francisco, CA
Cost:
General Admission: $80.00 (Includes all wines except Reserve Room)
Reserve Admission: $100 (Includes Reserve Room access to wines priced at $50 per bottle or higher)

Times: Trade tasting 12pm – 1pm Saturday & Sunday (RETAIL WINE BUYERS AND MEDIA ONLY)
General Admission: 1pm – 4pm Saturday & Sunday
Reserve Room Access: 12pm – 4pm Saturday & Sunday

21 AND OLDER ONLY!
NO PETS OR CHILDREN!
NO TICKET REFUNDS!

Click below for tickets at a 50% discount:

VINOPANION

 

Wines tasted at SF Vintners Market (Twitter, Facebook, WineLog) events:

[winelist query=”SFVintners” num=”100″]

Speedy Holiday Wine Recommendations

The holidays get busy.  You barely have time to shop, decorate, make food, attend parties, try not to get drunk and, OH YEAH, still work!  All of this stress adds up, manifesting itself in strange ways and differently within each person, as evidenced by the varying types of “holiday spirit” seen in the photo on the right.

You don’t have time for this!  Your time is too precious to waste upon wondering which kind of wine to bring to coworker Aaron’s holiday party and wait, is it Aaron or Erin…CRAP, you’re so stressed you can’t even remember!  It is with these conundrums in mind that I have constructed my Vinopanion holiday wine recommendations and pairings, listed below.  Short, sweet (or dry!) and to the point.  Let’s drink.

[Note: Reeeally in a hurry?  Skip to the bottom for the list of wines recommended and no jibber-fabber.]

Bubbly:

Pair with just about everything, including the high pressure, yet celebratory mood of the season.  Blammo!  You just paired everything at once, how fast is that!?

 Freixenet Cava Cordon Negro Brut NV – $9

This under-$10 Spanish sparkler is our hands-down, go-to daily bubbly.  Yes…we drink bubbly that often.

[winebadge id=”6093″]

Color: Meyer lemon yellow, with green highlights and a medium fine, robust bead.

Nose: Clean and bright lemon with just a tinge of cream, and some kiwi to round things off, along with some light florals.

Palate: Crisp and zesty, with that same, but now juicy lemon from the nose, those same white florals enter in the mid-palate and ride out to the juicy, multiple layered lemon finish. Good as always, and always a great value play: QPRWK.

Freixenet Cava Elyssia Pinot Noir Brut NV – $18

Another Spanish bubbly win that while not made from a traditional Spanish varietal, this a great example of a well-made rosé sparkler.

Color: Beautiful darker watermelon red, with a fine and very robust, fine bead.

Nose: Great red fruited nose of juicier strawberry and bright Bing cherry, complemented by some zestier red grapefruit.

Palate: Medium-bodied, with that same fine and zesty bead on the palate, with great red grapefruit acidity and an underlay of cream and toast. Finishes with smooth, sweeter Bing cherry.

 Schramsberg Vineyards North Coast Brut Rosé 2004 – $40

Here’s your heavier hitter, featuring some creaminess and added complexity to the fine examples already listed above.  This is our favorite producer of domestic bubbly.

Color: Pale salmon, fine bead, robust mousse.

Nose: Cherry with strawberry cream.

Palate: Starts with citrus, bright cherry and then some cream and lemon at end. Full body. Very good: NewWorldWK.

Rosé:

Why dry rosé, you ask?  Well, it just so happens to match most everything on the table, as well, with its tasty acidity and lack of tannin.  It’s also perfect for those guests that say bubbles give them a headache, or the other one that only eats fish…and drinks bold red wines.

 Georis Carmel Valley Estate Les Abeilles Rosé 2008 – $22

This is the high-end rosé from my favorite winery and the one that introduced me to good, dry rosé.  Just a phenomenal mix of vibrant acidity, complex and juicy fruit, all mingling with some extra floral notes.  Outstanding fun.

[winebadge id=”51487″]

Color: Light salmon pink

Nose: Quite good and a bit crisper than last vintage with bright strawberry, celery root and light florals.

Palate: Also very good and right up there, perhaps even surpassing the superb ’07.  Good complexity again here of bright, crisp red fruit, light fresh garden herbs and even lighter floral notes, finishing with a crisp strawberry, juicy cherry mix! AwesomeWK.

Albret Navarra Rosado Garnacha 2010 – $15

Another Spanish wine here showing very good quality (hmm, could there be a pattern!?).  This has all that I like in my dry pinks: zesty acidity and juicy red fruit, cut with robust citrus.

Color: Light ruby, with almost clear edges.

Nose: Very juicy and bright red fruit on the nose and some red apple as well. Very inviting.

Palate: Very bright, great mix of citrus, tart cherry and cranberry, with some strawberry underneath. Very zesty acidity, some hint of tannins, but still lighter bodied. Good.

 County Line Anderson Valley Elke Home Ranch Rosé 2010 – $18

This is just a heavenly wine, with such crazy complexity for a rosé that you almost forget to just sit back, enjoy and have fun with it…almost.

Color: Beautiful light salmon pink and copper colored.

Nose: Earthier but still ripe and bright, strawberry and cherry.

Palate: Good bright and juicy acidity with the lightest of tannins complement this light-bodied strawberry, raspberry and dusty cherry rosé. Finishes with zesty plum skin. I’ve been a fan of this wine for a number of years, great stuff from Eric Sussman, yet again: NewWorldWK.

Lighter Reds:

OK, you’ve been plowing through the bubbly and dry rosé with your friends whilst avoiding your family and now you’re looking for something a little heavier and YOU’RE RIGHT!  You only want to reach for reds that are on the lighter side; all that tannin, toasty oak, and big alcohol is going to squash your food.  So shoot for things like Pinot and Cabernet Franc, for instance.

Wild Horse Central Coast Pinot Noir 2008 – $20

This is one of my favorite wineries to mention when someone asks me about affordable pinot noir.  Yes, $20 isn’t cheap, but for the finicky grape, it’s quite low, yet this has quality that is quite high: yesss.

Color: Ruby core, light ruby edges

Nose: Distinct fresh cherry pie, complete with toasty pie crust, very bright.

Palate: Cherry pie here as well, fuller body and smooth and chalky mouthfeel, toast out to the cola finish: QPRWK.

[winebadge id=”60608″]

Masút Vineyard and Winery Mendocino Estate Pinot Noir 2009 – $40

This one brings the bigger guns to the table, but only in comparison to other pinot.  This has phenomenal savory aromas and flavors to balance the silky soft tannins and earthy red fruit.  This Estate vineyard is also organically farmed, by the family that brought organic farming to the vino mainstream, the Fetzers.

Color: Medium to lighter ruby, clear edges

Nose: Very reductive at first, but with 30 minutes of air, it totally reverses, showing earthy red fruit, slight baking spice, light toast and slight loam.

Palate: Light bodied, good brightness, earthy red fruit, with nice touches of more savory flavors hinted at, then the light tannins and good acidity kick in for a long spicy, rhubarb and cola finish: OldWorldWK.

 Titus Vineyards Napa Valley Cabernet Franc 2009 – $36

This one almost breaks my lighter rule with its alcohol, but it’s so sexy smooth and filled with great food pairing components like soft tannins, juicier acidity, and nice savory notes that it fits right in with this crew.

Color: Deeper ruby with some highlights of violet, medium ruby edges.

Nose: Very good, with some integrating toast, followed by cherry tobacco, deep red fruit with darker hints of cassis and some rose petal just showing through, loam.

Palate: Very smooth and while bigger in alcohol, the balance is definitely here, with that same deep red/black fruit from the nose, soft and almost silky tannins and very food-friendly acidity, all with a finish that show some savory earthiness, sweeter tobacco and toast: NewWorldWK.

And there ya go!  You can find all of these wines tagged with “2011Holidays” to put in your own WineLog and they are also conveniently listed below.  Cheers!

[winelist query=”2011Holidays” num=”100″]

WBC11 Hits Virginia with Le Wine Buffs in Tow

2011 North American Wine Bloggers' ConferenceAt this point, my regular readers should know quite well about my participation in the cra cra known as the North American Wine Bloggers’ Conferences (Twitter, WineLog).  We’re coming up on the 4th in this great series, after the huge success in 2008, 2009 and 2010.  This year we’re invading Charlottesville, Virginia for our very first time plundering the wine life on the right coast (and East Coast wine bloggers rejoice).  The state of Virginia has been exceptionally supportive and I’m looking forward to learning a ton about 5th largest wine producing state in the Union.  Between the Keynote from Jancis Robinson (Twitter), the Virginia Wine (Twitter) Reception at Thomas Jefferson’s Monticello for dinner on Friday, another Keynote from Eric Asimov (Twitter) and the annual Vineyard walks in the local wine country, #WBC11 looks to be just as stunning a time as years’ past.

Le Wine Buff - EnjoyBordeaux.comThis year my trip is courtesy of the CIVB’s Enjoy Bordeaux (Twitter, WineLog) campaign, as Le Wine Buff.  We’ll be pouring two phenomenal Bordeaux during my favorite sessions at the conference, the Live Blogging Reds & Whites.  Fellow ‘Buff Erin McGrath (Twitter, WineLog) and I will be pouring the 2009 Château Le Gay Bordeaux Festival Rosé and the 2007 Château Edmus Saint-Émilion Grand Cru (which I adore).  Oh, and we’ll definitely have some more tasty Bordeaux to try during the annual Unconference, of course.

You can find our wines listed again below, as well as a growing list of wines after the Sponsors that I’ve tried at the conference as I get them up there, tagged with “WBC11” so that you can list them in your own WineLog.  So come find us at the event if you’re lucky enough to attend or follow our adventures online as we invade Virginia!

Le Wine Buff wines at WBC11:

2009 Château Le Gay Bordeaux Festival Rosé

Color: Strawberry pink

Nose: Tons of fresh juicy strawberry here with some slight citrus.

Palate: Crisp and easy quaffer, this also has great strawberry and orange peel

on the light to medium palate.

 2007 Château Edmus Saint-Émilion Grand Cru

Color: Darker ruby core, medium ruby edges

Nose: Loam, char and fresh cigar box here with bigger fresh anise and further darker fruits underneath.  Flint on the edges adds to the dried roses. Good.

Palate: Medium to full, with great fresh tobacco and flint to start off, then digs deep into dark fruit and anise to complement the medium fine drier tannins and juicier acidity.  Heads into great earthiness and more tobacco and char towards the long, black, cardamon finish.  Very good: KeeperWK, OldWorldWK.

All wines tasted at WBC11 (growing in real-time):

[winelist query=”WBC11″ num=”150″]