There are many a wine app for iOS
and (growing) on Android
. Wine+Tech wünderkinds VinTank
, have done extensive research
on iOS apps (iPhone) over the last few years with the most recent count at 450+
, as of 04/14/2011. Indeed, my own content is distributed on two mobile apps, Hello Vino
and Wine by the Bar
. With that many apps out there for a very specific genre, you can imagine that there is a lot of noise and a lot of well, mediocre (at best) apps for wine. So, it is a refreshingly rare circumstance when one comes across an app that kicks some serious vinous booty
. And the new app (iPhone, Android)
from Ferrari-Carano Vineyards and Winery (Twitter, WineLog)
by MacroView Labs (Twitter)
gets my vote for kickin' that booty.
I don't think it's any surprise to you fine readers that I'm a big fan of Bordeaux and even work for the Bordeaux Wine Council (CIVB)
as one of Le Wine Buff
, video broadcasting
each week from my vino-abode. Well the kids at Enjoy Bordeaux
) have hatched an incredibly rad new plan to create some fun on the interwebs, with oh, maybe a prize that might require a flight or two, woot! I don't want to spill alll the deets, but suffice it to say: it will be fun, it will be a contest on their Facebook page
(where you currently can see the awesome documentary short
of our BDX trip in June
), the prize is flippin' awesome and you can get some of the gist by checking out my personal addition to the shizzy after the jump. You'll even find some wines taking home a WKBadge
for their efforts. Cheers!
I was first initiated into the innovative world of Wine 2.0
when I attended their NRO event at Varnish last November
. What I found was an extremely thriving movement of loosely knit and mainly younger wine aficionados, producers and entrepreneurs that were expanding upon the path set down by the original Wine Brats
...they also tend to throw a party with a little more enthusiasm than your average wine event!
With those thoughts in mind, I geared up for some serious wine-drinking, networking and, well, partying last Thursday night. I was keenly aware of how the night would unfold and so I decided to BART and cab it to the event, held at the 3rd street warehouse of Crushpad
in San Francisco. Crushpad
is a custom crush facility, meaning that they provide equipment, bonded space, reagents and even fruit for boutique wineries and amateur winemakers, alike. They are one of the most well-known companies where winemakers can go to make their own wines with as much or as little hands-on participation as they might choose. I've been hearing about them for years and have been rather intrigued by their facilities, so I was quite happy to check out the space when I first arrived, just before the event opened.