Happy New Year, #Vinopanion‘s! I, ahem, recognize that we are already in our 2nd month of this new decade but hey, I’ve been busy! 😛 The holidays were fantastic, starting with an early Christmas with my fam, then we headed out with Piper Roja and drove 13 hrs to my in-laws, outside of Surprise. It was...
Category: Wine Review
#Vinopanion #Wine Bits & Pieces: Holiday 2017 Edition
The end of 2017 is nigh…that means really good reasons to drink #wine and, in particular, bubbles! And while the Lady and I are lovers and club members of our very local Domaine Chandon sparkling wines, we do have quite a tasty spot for Spanish Cava. #Cava is the most renown sparkling wine from Spain and...
Taking my #wine kung fu to the next level: #WSET II & Napa Valley Wine Academy
I have been immersing myself in the study of #wine in a semi-systematic manner for much of the last 8 years. Indeed, #Vinopanion's 8 year anniversary with @WineLog is approaching in the middle of this month. Yet I have slowly realized that something is lacking in my devotion to the knowledge of the vinous delights: focus, structure and external credibility. You'd think that a trained scientist would have recognized this long ago and I did notice these thoughts in the back of my mind a few years back. But they were always battered back by "where's the time?" and "I'm still receiving plenty of media travel & event invites," along with "my wine consulting services continue to expand." Then I reached last year and I started to recognize some clear patterns in my wine work. While I had plenty of media opportunities and my fellow wine colleagues were continuing to get work, I could see that the pace of my own trade offers beginning to slow down. It was then that I noticed that most of my colleagues began to sport letters after their names on their business cards: they were taking certified educational courses to formalize their wine training. I needed to set up my wine game. It was then that I contacted the good people at Napa Valley Wine Academy (FB, Tw): "help!"
#Navarra5 Day 3: The Old & the Pago
Dawn broke for our third day (9/21/11) in the Kingdom of Navarra (Twitter, Facebook) with brilliant signs pointing to even more glorious weather to accompany our travels around this Spanish wine kingdom. From the window of my hotel room at the historic Palacio Guandelain in Pamplona, I could see and hear the rumblings of the (rare) early rising Navarrans in the plaza that stretched out from the hotel front. I couldn't wait to get started on our travels back to the Ribera Alta sub-region of the Navarra DO appellation. I felt rather rested, since I had given my body the morning off from my usual run, following my great success at getting thoroughly lost, the prior morning. Mumm Napa Wine Blogger Brunch
Bubbly is a beautiful thing. Sparkling wine has always been considered a wine of celebration; its intriguing bubbles rising up to toss forth a froth of scented effervescence, enlivening spirits at any accompanying event. For me however, bubbly, bubbly, and more bubbly is the way that I prefer to shimmy through life. My lady Elizabeth Fontaine, the beguiling star behind the brightness of my life, would only agree, with a most sensible of nods. Bubbles are her vinous companion, and at times, her artistic muse. We go through stretches where there is a bottle of bubbly to accompany each day...the other nice thing about sparkling wine is its low percent alcohol. ;-) 