Mumm Napa Wine Blogger Brunch

Bubbly is a beautiful thing.  Sparkling wine has always been considered a wine of celebration; its intriguing bubbles rising up to toss forth a froth of scented effervescence, enlivening spirits at any accompanying event.  For me however, bubbly, bubbly, and more bubbly is the way that I prefer to shimmy through life.  My lady Elizabeth Fontaine, the beguiling star behind the brightness of my life, would only agree, with a most sensible of nods.  Bubbles are her vinous companion, and at times, her artistic muse.  We go through stretches where there is a bottle of bubbly to accompany each day…the other nice thing about sparkling wine is its low percent alcohol. 😉

And so it was with great fervor that we responded with a resounding YES to an invitation to attend a wine blogger luncheon last December at the renowned Mumm Napa (Twitter, Facebook, WineLog) estate in the Napa Valley, courtesy of Brand Action Team and Thea Dwelle of Luscious Lushes (Twitter, Facebook). As an interesting aside, Spoontonic Lounge (Twitter, Facebook) in Walnut Creek, one of our favorite haunts, has carried the Mumm Napa Napa Valley Brut Prestige for a little over a year.  As a number of us adopted the bubbly as our signature drink, the tasty value non-vintage cuvée spread like wildfire and proprietor Jeffrey Sun has proceeded to clear through a good amount each month.

Beth and I arrived early at the Estate, up on Silverado Trail in the Rutherford AVA.  While we’d had some poor weather earlier in the week, the sun had burst out that winter morning and was almost painfully exhilarating, sparkling through the moisture on the sleeping vines.  We greeted Thea whom arrived a few minutes after ourselves and marveled at the number of people that were lining up to visit the popular winery, prior to its 10am opening.

We entered the winery once the large wooden doors were opened, revealing the courtyard in the center of the property.  There we were greeted by Assistant Winemaker, Tamra Lotz and Mitch Davis. Mitch with his tall, clean looks and high energy, probably immediately brightened the mornings of many of the ladies in attendance.  Tamra Lotz, a fellow Vintage High alumnus and classmate, is the easy-going, highly engaging sort that you’d want to lead you on a tasty tour of her winemaking facilities.

We were also greeted with my favorite sparkling wine of the day, the fantastic 2006 Mumm Napa Napa Valley Devaux Ranch Brut. Made with Pinot Noir, Chardonnay, Pinot Meunier and their signature inclusion of Pinot Gris, this sparkler forced me to give it a QPRWK and AwesomeWK wine badges, yet it only clocks in at $36.  That is a phenomenal price for a wine that features this much complexity.  The fruit was sourced from their Devaux Ranch vineyard in Carneros, named for their founding winemaker, Guy Devaux.  I’d summarize my tasting notes on this wine, but I think that it deserves the full breakdown of its deliciousness:

Color: A mix of yellow gold and brighter canary highlights, a very fine bead and frothy mousse.
Nose: Fantastic, with a complex fruit mixture of drier citrus, more rounder tropical fruit and yellow apple. Cream and light brioche is here as well, along with a zing of minerality.
Palate: Also awesome, this shows that same complex mixture of fruit from the nose, along with a beautiful round and yet very vibrant and creamy palate, with that same fine bead. Dustier toast comes in as well, finishing alternating clean citrus and creamier brioche. Extremely good and actually underpriced: AwesomeWK, QPRWK.

With the Devaux Ranch in our hands, we headed off into the winery for a tour of their facilities.  Mumm Napa was founded in 1983, by M. Devaux for the G.H. Mumm Champagne house, based in Reims, France.  The winery is a well-deserved and huge destination in the Napa Valley, with its regular tours, flight tastings, permanent Ansel Adams photography collection, and rotating  photography exhibitions.  While we were there, Media Ant and Mutineer Magazine‘s own Ashley Teplin was showing many of her photos of local food and wine artisans.  It’s no wonder that they host over 130,000 visitors each year!

Tamra took us through the entire winemaking facilities that bright morning, starting with the tank room, where much of the current 2011 vintage wines were undergoing cold storage.  This process allows (harmless) tartrate crystals to precipitate out, naturally leftover in the finished wine from the brightly acidic grapes that go into sparkling and most white wines.  Most of the tanks were caked with frost, their glycol jackets at slightly freezing temperatures in order to get the wine cold enough for full stabilization.  Following the crushpad tour, we had a short blending demonstration, which clearly showed the how each of the varietal wines mentioned earlier can contribute to the wine.  Chardonnay for mouthfeel and pitted fruits, Pinot Noir for cherry fruits and further depth, Pinot Meunier for more darker fruit notes and earthiness and finally, Pinot Gris for more tropical fruits and floral notes.

Walking down the hall back to the tasting room, we encountered…BOB: their large and incredibly efficient robot that handles the bottling and handling of the wines, before they are transferred to the riddling room.  Making sparkling wine is much more manually intensive than other wines.  First you must make the still wine, filter it, and then it is time for the second dose of sugar and yeast that goes in to provide the bubbles.  It is literally a second fermentation in the bottle, for the high end Traditional Method, or “méthode traditionnelle,” as it is called around the world in the French language.  Following that, there is months to years of riddling, or the process by which the eventually spent yeast and their debris is shaken down into the neck of the bottle 1-2x per day, until it is ready to be removed for final bottling, called disgorgement.  The final act is to top off the now sparkling bottle with a syrupy mixture of still wine and sugar, called the dosage, that tops up the wine and creates the proper house balance between acidity and sweetness for that particular label.

Whew!  After all of that info, we were a bit thirsty.  We moved on into a more private area of the main tasting lounge, where Winemaker Ludovic Dervin greeted us with the warmest of smiles coming from his strong, but kindly-featured face and barrel-strength body.  Starting with a brief bio, he then began to walk us through the wines and touching upon the 2011 vintage, one which he described as “really a growers year, [with] a lot of work in the vineyard.”

Starting with the aforementioned Brut Prestige, we then traveled through almost their entire line, in the order listed below.  All of the value wines, up through the Cuvée M, all featured very bright fruit flavors and a ton of crispness in style, with a hint of cream underlying everything.  As we got into their higher end wines, I found two more that entered into my favorites.  The Mumm Napa Napa Valley DVX 2003 featured a ton of complexity, with its brioche and more Old World complexity, still brightened by great acidity and the finest of bubbles.  Additionally, the Mumm Napa Napa Valley Brut Reserve Rosé NV showed off super-crisp red and citrus fruit, alongside a great zing of cherry and minerality.  In all, both Beth and I felt that their line included sparkling wines for any palate.  Ludovic’s engaging personality and delight to answer any question made the tasting all the more entertaining and educational.

Beth’s and my own thanks go out to Brand Action Team, Thea, Tamra, Ludovic, and everyone else at Mumm Napa for the wonderful day tasting their wines and learning about their sparkling winemaking process.

You can find all of the wines listed below from that bright day at Mumm Napa (Twitter, Facebook, WineLog) in December.  They are all tagged with “MummN2011Brunch“, so that you can list them in your own WineLog.  All of the photos can be found on my Flickr in their own set and also on the Vinopanion Facebook page, in their own set. Cheers!

Mumm Napa (Twitter, Facebook, WineLog):

 Mumm Napa Napa Valley Devaux Ranch Brut 2006

Color: A mix of yellow gold and brighter canary highlights, a very fine bead and frothy mousse.

Nose: Fantastic, with a complex fruit mixture of drier citrus, more rounder tropical fruit and yellow apple.  Cream and light brioche is here as well, along with a zing of minerality.

Palate: Also awesome, this shows that same complex mixture of fruit from the nose, along with a beautiful round and yet very vibrant and creamy palate, with that same fine bead.  Dustier toast comes in as well, finishing alternating clean citrus and creamier brioche.  Extremely good and actually underpriced: AwesomeWK, QPRWK.

Mumm Napa Napa Valley Sparkling Pinot Meunier 2008

Mumm Napa Napa Valley Brut Prestige NV

Mumm Napa Napa Valley Brut Rosé NV

Mumm Napa Napa Valley Cuvée M NV

Mumm Napa Napa Valley Blanc de Blancs 2007

Mumm Napa Napa Valley Brut Reserve NV

 Mumm Napa Napa Valley DVX 2003

Color: Medium to finer bead, deeper canary yellow.

Nose: Brioche, bread, earth, dried lemon and yellow apple, all with good intensity.

Palate: Weightier, very yeasty and savory, drier apricot, peach and very dry lemon bar.  Good acid, savory and even showing some slight tannin: OldWorldWK.

 Mumm Napa Napa Valley Brut Reserve Rosé NV

Color: Beautiful strawberry pink, very fine and very robust bead.

Nose: Crisp red fruit underlaid with a nice earthiness and line of minerality.

Palate: Very vibrant feel and zesty acidity, then some weight and rounder fruit comes in, finishing with a citrus and mineral finish: OldWorldWK.

Mumm Napa Napa Valley Santana Brut NV

Mumm Napa Napa Valley Brut Prestige Extended Tirage Selection NV

Mumm Napa Napa Valley Sparkling Pinot Noir NV

 

All wines on WineLog.net from Mumm Napa:

[winelist query=”Mumm%2BNapa” num=”100″]

5th Annual New York Wine Expo 2012

It’s not everyday that you can walk around and try wines from a bunch of countries, all in one nifty location.  OK true, Walt Disney World’s Epcot World Showcase is a pretty dang good time, regardless of whether you try wines from each country.  But I can’t think of another fully awesome wine experience that can compare to over 600 wines from 12+ countries, all for one single ticket price.  The 5th Annual New York Wine Expo is your portal for crazy, round-the-world, like-a-G6-style wine tasting!

What does that actually translate to in actual wineries on this fine weekend of March 2-4, you might ask…how about 150+ vintners, along with tons of gourmet food booths, and numerous wine seminars with which to treat your favorite Vinopanion.  Now, it’s only because I like you, but I have a special gift: type in the code VINOPANION for $15 off Friday night’s festivities!

Get the full deets after the break:

5th Annual New York Wine Expo

March 2 – 4, 2012

Jacob K. Javits Convention Center

New York, NY

A Global Adventure in a Glass

Tickets

[Use VINOPANION for $15 off Friday Grand Tasting]