Sometimes wine can take to you places that are just plain cool. Well, cooler than the usual cool things that come with wine...or something. In any case, last month I had one of those experiences where my interest in wine took me to something new: my first PGA Tour tournament, complete with a winery on site. A golfer for the last few years, this understandably had me a bit fired up. Golf and wine!? Heck yeah! After graciously accepting a PGA Tour Media pass, the Lady, Steve and I headed into the Frys.com Open at Cordevalle and Clos LaChance for a day of sunshine, wine, incredible golf and new vinopanions, all along the cart path.
...then let Le Wine Buffs do it all for you! It's that time again, where everyone eats hours earlier than usual, groans, collapses around 7pm and then finishes up the late night with a whole new plate, yup...it's Thanksgiving! I've spent *months* coming up with painstakingly precise food and wine pairings for my portion of this article, literally until all of the skin was...ok, you're right, I didn't. In reality, I sat on the couch and drooled, thinking of all of the super tasty dishes that I had every year growing up, lovingly prepared by my supermom, Mama Donna.