#MFITV – The Fruit Gets Done
Weeks 2 and 3 of Man Falls in the Vines began super busy at the winery, but finished with the quietness of fermenting tanks. I have already talked of the craziness of Week 1 for #MFITV, when we brought in a good 150 tons of super premium Stags Leap District Bordeaux varieties. The last two weeks saw all of the rest of that fruit come in, all of it Cabernet Sauvignon, the heart blood of the Chimney Rock Winery (Twitter, Facebook, WineLog) wines. Our days were definitely long, particularly the last two, where we had two more days of bringing in at least 70 tons of fruit. The last of the lots of Cabernet were completed on 10/27/11 with a healthy roar of relief by the vineyard and cellar crews, and capped off by a raucous bin dive by Jeff in the last ton of fruit. I was in the north barrel room doing my morning ferm monitoring, so I'm still bitter that I missed his swan dive. My bitterness was sweetened however, when Jeff discovered that grapes can really go everywhere and anywhere, when hit at high speed!