Wine Pairing – Page 3 – Ward Kadel

Kia Ora está en La Mar

June 2, 2011June 2, 2011Vinopanion: Ward Kadel - @drXeNoLeave a comment

OK, so they don't speak Spanish in New Zealand...they speak Kiwi English. I know this, but based on my love of Spanish food and my experiences along the coasts of both Spain and Portugal (diff language, I know!) last Summer, they might as well speak that Romantic language, what with the bright, quality wine that they put out with each vintage. Seafood is the phenom pairing for the vast majority of these wines and I'm happy to throw them together on the regular. Now clearly, I've always been a fan of NZ wines, so let's just get that experiential bias right out in the open. So when I heard that would soon be a winemaker dinner that not only paired some classic NZ winemakers alongside some fervent wine bloggers, but also some extremely tasty Peruvian seafood with said winemakers' wines...I said [frak] yeah, I'll come!

P.S. I Love You kicks it Dark & Delicious

February 9, 2011February 9, 2011Vinopanion: Ward Kadel - @drXeNoOne Comment

You can walk up to any wine-o-phile and ask them about the wines that they love the most and they'll probably toss out some famous name from Napa, Sonoma, Bordeaux, Burgundy or what have you. But if you were to pour them another glass, compliment their good looks and expound upon their precise palate, you might just find that they'll open up a bit more and tell you about their "pet wines:" wines that they seek out and which light their face up whenever they successfully discover a new one. One of my pet wines are none other than the true Pet, ie. Petite Sirah. While a professed fan of cool climate, balanced wine I can't help but fall over my feet (before AND after) whenever I spot a Petite Sirah within close proximity of my glass hand. It is with this in mind that I'm foaming at the mouth at the return of PS I Love You's Dark & Delicious annual Petite Sirah fest at Rock Wall Wine Company, Alameda CA on 02/18/11.

Having trouble pairing Thanksgiving yums?

November 10, 2010November 10, 2010Vinopanion: Ward Kadel - @drXeNoLeave a comment

Le Wine Buff Thanksgiving pairings - EnjoyBordeaux.com

...then let Le Wine Buffs do it all for you! It's that time again, where everyone eats hours earlier than usual, groans, collapses around 7pm and then finishes up the late night with a whole new plate, yup...it's Thanksgiving! I've spent *months* coming up with painstakingly precise food and wine pairings for my portion of this article, literally until all of the skin was...ok, you're right, I didn't. In reality, I sat on the couch and drooled, thinking of all of the super tasty dishes that I had every year growing up, lovingly prepared by my supermom, Mama Donna.

WBC10 Lands in W2

June 27, 2010June 27, 2010Vinopanion: Ward Kadel - @drXeNo14 Comments

2010 North American Wine Bloggers Conference

While struggling to recover from Le Wine Buff in Bordeaux last week, I'm already here in Walla Walla, WA for the third annual 2010 North American Wine Bloggers' Conference, whew! I'm going to be trying to blog a completely different this year, different from WBC08 and WBC09...I'm going to be continuously adding to this post throughout the entire, nutsovino weekend! ...we'll see how it all turns out. ;-) Let's get diving into the fun, as I'm happily surrounded by my many, MANY talented vinopanions. Follow along yourself by tracking the #WBC10 hashtag on Twitter and keep track of our busy busy agenda here at the Marcus Whitman. Cheers!

Today's Bordeaux BBQ & Le Wine Buff in France!

June 10, 2010June 10, 2010Vinopanion: Ward Kadel - @drXeNo2 Comments

One of the best parts of being Le Wine Buff for Enjoy Bordeaux is that I get to try a lot of very wonderful, high QPR wines from Bordeaux. Indeed, all five of the Buffs have been very busy filming short tasting videos of each of Today's Bordeaux: The Top 100 Affordable Bordeaux for 2010. Later this year we will have 100 Days of Bordeaux and debut a new tasty and affordable wine from Bordeaux each day, all hand-picked by none other than the Bordeaux Wine Council, itself. During Memorial Day Weekend here in the States, I was able to taste and film 8 of these wines all in one gigantic HD-driven swoop. Clearly however, this created a major conundrum...what to do with the leftover wine?? Hmm, holiday weekend, sun and no work...DUDE we should BBQ!! And thus driven by vino need, The Lady and I set about inviting friends over and purchasing copious amounts of food with which to eat with our many bottles of opened Bordeaux.