5 Questions with Gavin Chanin of Chanin Wine Co.

Chanin Wine CompanyI had quite a great time while moderating and tasting my way through the very cool California Pinot Noir: In Pursuit of Balance (Twitter) event, back in late March. It was there during the trade tasting at Rn74 (Twitter) that I had the great pleasure of trying two Pinots from a young winemaker by the name of Gavin Chanin, winemaker and proprietor of his relatively new, Chanin Wine Company (Twitter, WineLog). After getting to know a bit about Chanin while at the event, I resolved to find out more about this fresh winemaking personality and his myriad of fine vineyard connections and non-wine, artistic leanings.

TasteLive!: Pinot Noir & The Influence of AVA

TasteLive!Some of my favorite wine events don't actually exist. Well, that's not quite right...they don't actually exist, physically. Some of the most interesting and educational tastings that occur each month take place virtually, over on the rather snazzy TasteLive! (Twitter, WineLog) Twitter-based tasting platform. Just in the last month they've had a phenomenal tasting of affordable Bordeaux hosted by Planet Bordeaux (Twitter, WineLog) and an even more comprehensive tasting of Spanish wines from Navarra, hosted by Wines of Navarra (Twitter, WineLog). Join us tonight 6-7pm PST, as we taste through three Pinot Noir for "Pinot Noir & The Influence of AVA."

Kia Ora está en La Mar

Nobilo - Marlborough SoundsOK, so they don't speak Spanish in New Zealand...they speak Kiwi English. I know this, but based on my love of Spanish food and my experiences along the coasts of both Spain and Portugal (diff language, I know!) last Summer, they might as well speak that Romantic language, what with the bright, quality wine that they put out with each vintage. Seafood is the phenom pairing for the vast majority of these wines and I'm happy to throw them together on the regular. Now clearly, I've always been a fan of NZ wines, so let's just get that experiential bias right out in the open. So when I heard that would soon be a winemaker dinner that not only paired some classic NZ winemakers alongside some fervent wine bloggers, but also some extremely tasty Peruvian seafood with said winemakers' wines...I said [frak] yeah, I'll come!

The Renaissance of Huge Bear & Knights Bridge

Huge Bear WinesDespite the 460+ years that separate modern times from what many scholars consider the end of the Italian Renaissance, we still hear the term "Renaissance Man/Woman" tossed around with great regularity. Heck, running around learning stuff, spouting verse with a paintbrush in my hand sounds great. Luck in love aside, I had a chance to share some food and wine with a fascinating man for these modern times and one whom is a true Ren-man: Timothy F. Carl, Ph.D, Co-Founder of both Huge Bear Wines (WineLog, Twitter) and Knights Bridge Winery (WineLog).

Pops & Son Wine Trip 6: The Mountains of Murphys

Dad caught the Frickin' at Twisted Oak! - PSWT6This was a trip so epic, that it took a year to digest and to prepare the story-telling...that's the story I'm stickin' to anyway! Pops & I have taken many a wine trip together over the years, this was the sixth, in fact. Each one has been in a different appellation or sub-appellation around NorCal. Following my pre-WBC09 Twisted Murphys visit with some other vinopanions in crime, I decided that Pops and I needed to definitely take over Murphys and its Calaveras County wine country for our upcoming trip later that year. I spoke a lot in that earlier Murphys post about the exciting, up and coming aspects of the Calaveras County wine region and how it has already reached at least the wine crafting quality of it's larger and surrounding appellation of the Sierra Foothills and is coming into its own as a true wine destination. Murphys, the historic Gold Rush and logging town, has completely reinvented itself as a more boutique, yet still nicely rustic wine and food mecca, tucked underneath the stunning Sierras and Calaveras Bigtree National Forest. Pops and I decided that we needed to dig a bit deeper this time and really get to know this comfortable piece of wilder wine country.
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