
I've been a fan of the good value found in third label wines of
Wild Horse Winery & Vineyards for some time now. Their
baseline Wild Horse line of wines are always a good bet for high
QPR every vintage, particularly the widely available
Chardonnay and
Pinot Noir. I had yet to ever try their two high end labels however, so when I was invited to have dinner with their
Director of Winemaking and taste through their top wines at the tasty
Local Kitchen in San Francisco, I jumped on
BART and headed over.