Hall Wines Cabernet Cookoff tastes great, gives help

11855799_868280449915926_2336774847356483997_nWe’re a little late on our coverage of this fine event, but we did want to send out hearty Vinopanion props to Hall Wines (WL, FB, Tw, IG, YT) and their highly enjoyable 6th Annual Cabernet Cookoff charity #foodie and #wine event this past April. Fifteen Napa Valley and San Francisco based chef teams competed to see which one could most favorably pair their small bite with the 2012 Hall Napa Valley Cabernet Sauvigon and the 2012 Hall Napa County Coeur Cabernet Sauvignon red wines.  To whet the almost 700 attendees’ palates, the festivities were kicked off with a glass of the delicious 2012 Hall Napa Valley Sauvignon Blanc.  On this particularly hot April day, the SB was quite a treat, with its juicy citrus acidity, rounded out with some tropical fruit and floral notes, and finishing with some zingy minerality.  Following the SB intro, the Lady and I headed into the array of tents to taste through the many culinary delights on prep.

Bunny Foo Foo welcomes the culinary charity masses. (By Lawrence Argent, Hall Wines).

Bunny Foo Foo welcomes the culinary charity masses. (By Lawrence Argent, Hall Wines).

Hall Wines has been producing ultra high end reds and whites in the Napa Valley at their two properties since 2002.  Owners Craig and Kathryn Walt Hall are renowned art collectors and thoughtful curators of their land and ecology with 5 Certified Organic estate vineyards and a Leed Gold Certified new winery at this, their St. Helena location.  We had the lovely opportunity to attend their grand opening of the gorgeous new St. Helena facility earlier in the year, but this was our first opportunity to see it in the daytime. And it was quite an experience! While it was a bit difficult on the hot sunny day to grasp the pairings with the smoky and oaky young Napa Cab, the brighter acidity and less oaked Coeur paired brilliantly with many of the dishes, including our favorite of the day: The Farmers Market Pantry’s Ancho Chili Roasted Mushroom & Squash Blossom Quesadilla. They were sponsoring the Napa Valley Youth Advocacy Center and their alternating savory and lightly spiced quesadilla rocked it with both the sauv blanc and the Coeur cabernet.

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11060935_868285769915394_6407453637873669927_nThe event was a resounding success, raising over $59,000 for the local community and satisfying the thirst and stomach of hundreds of charity-minded patrons that day.  The people’s choice and judge’s choice winners are listed below, along with a link to the fantastic drone video courtesy of Darren Chestnut.

A big thank you to Hall Wines for our attendance that day.  Cheers!

Judges’ Choice 1st Pl: Chef Zack Mutrux, PRESS & Charity, If Given a Chance

Dish: Braised lamb neck with beef fat potatoes and bacon sherry vinaigrette

People’s Choice 1st Pl: Chef Chris Jorosz, Andrea Reiter, Capital Dime & Charity, Food Literacy Center

Dish: Savory wild rice Belgian waffles, crispy duck and fig balsamic wildflower syrup

Drone video of the festivities, courtesy of Darren Chestnut.

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Hofsas House Carmel-by-the-Sea: A central, tasty stay

422450_10150590205892639_1292516201_nEarlier this year, the Lady and I had a chance to stay at a continually refurbished gem in one of our fav places on earth: Carmel-by-the-Sea (FB, Tw, IG, YT).  We hadn’t had a chance to stay at the Hofsas House Hotel (FB, Tw, Blog) in a number of years, so we were excited to be granted a media weekend stay at the centrally located property, courtesy of the hotel and Chatterbox Wine Marketing. Family owned and operated for over 60 years, the Hofsas is a longtime landmark for the entire Monterey Peninsula, with its Bavarian charm and singular ocean views atop the hill in Carmel-by-the-Sea.

IMG_5171Longtime Vinopanions know that Carmel-by-the-Sea and Carmel Valley are two very special places for the Lady and I.  Not only is it our preferred weekend getaway spot, but Carmel Valley is also our favorite #wine appellation (ssh, don’t tell my hometown, Napa)!  When we first started visiting Carmel back in 2000, one of the first places we stayed was right there at the Hofsas. We were taken in by the Bavarian styling and beautiful murals by featured artist Maxine Albro, famous for her murals in San Francisco, alongside Diego Rivera’s own. The Theis family has been serving guests with compassion and infectious happiness for much longer than that, but the service has always remained the same. Donna Hofsas founded the hotel in the early 1940’s with her husband Fred.  Fast forward through many beautiful years of management by various family offspring and now Donna’s granddaughter, Carrie Theis has been General Manager since our first year there, in 2000.  Carrie is not just a small business owner in town, she also sits on the city council and has been instrumental in bringing many wine and food-friendly changes to her artistic village by the sea.

IMG_5163The Hofsas sits a couple blocks north of Ocean Ave, on San Carlos Street.  It is easy and very short walking distance to anything in Carmel-by-the-Sea and Carmel Beach, and less than 15 minutes away from everything else on the Monterey Peninsula, including Pacific Grove, Pebble Beach and Cannery Row, Monterey. For this visit, we chose to stay in town and walk all weekend (something very easy to do in Carmel!).  The Hofsas offers many great, very affordable stay packages and we chose the Tail Wagging Package, as we were traveling with our little pug Jasper Tinto.  Carmel is extremely dog-friendly (off leash at the beach!) and with this package we received a number of doggie treats, a dog frisbee, collapsable dog bowl, and a number of dog-friendly tips and recommendations.

IMG_5807The Theis’ were also kind enough to comp us a Wine and Cheese Package as well, which is a phenomenal steal for #winelover’s and #foodie’s. This package includes a bottle of local wine and paired cheeses from another longtime fav, The Cheese Shop, upon arrival.  Another fantastic wine activity is the Carmel Wine Walk by-the-Sea Tasting Passport (FB, Tw, IG). Normally only $65, this gives you 9 wine flight tastings at any of the 14 participating winery tasting rooms, all just blocks away from each other and the Hofsas, which is a crazy deal. The Wine and Cheese Package plus the Walk by-the-Sea Passport together are only $95. Many of our longtime wine loves are part of the Tasting Passport: Galante Vineyards (WL, FB, Tw) and Wrath Wines (WL, FB, Tw), along with new discoveries Silvestri Vineyards (WL, FB) and the fantastic De Tierra Vineyards (WL, FB, Tw). Paired with the Carmel Food Tours (FB, Tw, IG, YT) which are also available, this here is a wine and food heaven!

We at Vinopanion can’t recommend the Hofsas House any higher, for food lovers, golfers, beachcombers, dog lovers and of course, wine lovers.  Book your summer stay now, before they completely fill up! Cheers!

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