Backyards and BBQ's are known as tha bomb during the summer. Indeed, there should some sort of official right of passage, whereby one has enjoyed a tasty, home-hosted BBQ by the time one comes of age. And it becomes that much better when paired with wine. Trust me. I mean, microbrews and certain import beers are cool and all, but BBQ beef with a great Rhone or Syrah and BBQ chicken (beer battered!) with a tasty Chardonnay pretty much makes my day...or my week, even. TasteLive! – Grillin' Some Chard(onnay)
Backyards and BBQ's are known as tha bomb during the summer. Indeed, there should some sort of official right of passage, whereby one has enjoyed a tasty, home-hosted BBQ by the time one comes of age. And it becomes that much better when paired with wine. Trust me. I mean, microbrews and certain import beers are cool and all, but BBQ beef with a great Rhone or Syrah and BBQ chicken (beer battered!) with a tasty Chardonnay pretty much makes my day...or my week, even.