Hall Wines Cabernet Cookoff tastes great, gives help

11855799_868280449915926_2336774847356483997_nWe’re a little late on our coverage of this fine event, but we did want to send out hearty Vinopanion props to Hall Wines (WL, FB, Tw, IG, YT) and their highly enjoyable 6th Annual Cabernet Cookoff charity #foodie and #wine event this past April. Fifteen Napa Valley and San Francisco based chef teams competed to see which one could most favorably pair their small bite with the 2012 Hall Napa Valley Cabernet Sauvigon and the 2012 Hall Napa County Coeur Cabernet Sauvignon red wines.  To whet the almost 700 attendees’ palates, the festivities were kicked off with a glass of the delicious 2012 Hall Napa Valley Sauvignon Blanc.  On this particularly hot April day, the SB was quite a treat, with its juicy citrus acidity, rounded out with some tropical fruit and floral notes, and finishing with some zingy minerality.  Following the SB intro, the Lady and I headed into the array of tents to taste through the many culinary delights on prep.

Bunny Foo Foo welcomes the culinary charity masses. (By Lawrence Argent, Hall Wines).

Bunny Foo Foo welcomes the culinary charity masses. (By Lawrence Argent, Hall Wines).

Hall Wines has been producing ultra high end reds and whites in the Napa Valley at their two properties since 2002.  Owners Craig and Kathryn Walt Hall are renowned art collectors and thoughtful curators of their land and ecology with 5 Certified Organic estate vineyards and a Leed Gold Certified new winery at this, their St. Helena location.  We had the lovely opportunity to attend their grand opening of the gorgeous new St. Helena facility earlier in the year, but this was our first opportunity to see it in the daytime. And it was quite an experience! While it was a bit difficult on the hot sunny day to grasp the pairings with the smoky and oaky young Napa Cab, the brighter acidity and less oaked Coeur paired brilliantly with many of the dishes, including our favorite of the day: The Farmers Market Pantry’s Ancho Chili Roasted Mushroom & Squash Blossom Quesadilla. They were sponsoring the Napa Valley Youth Advocacy Center and their alternating savory and lightly spiced quesadilla rocked it with both the sauv blanc and the Coeur cabernet.

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11060935_868285769915394_6407453637873669927_nThe event was a resounding success, raising over $59,000 for the local community and satisfying the thirst and stomach of hundreds of charity-minded patrons that day.  The people’s choice and judge’s choice winners are listed below, along with a link to the fantastic drone video courtesy of Darren Chestnut.

A big thank you to Hall Wines for our attendance that day.  Cheers!

Judges’ Choice 1st Pl: Chef Zack Mutrux, PRESS & Charity, If Given a Chance

Dish: Braised lamb neck with beef fat potatoes and bacon sherry vinaigrette

People’s Choice 1st Pl: Chef Chris Jorosz, Andrea Reiter, Capital Dime & Charity, Food Literacy Center

Dish: Savory wild rice Belgian waffles, crispy duck and fig balsamic wildflower syrup

Drone video of the festivities, courtesy of Darren Chestnut.

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