Wine Aerator Air-Off
As a certifiable (different from certified, mine requires a psychiatrist!) wine geek, I get a lot of questions about serving and preparing wine so that it can be happily sipped. One of the biggest questions concerns the aeration of wine...how do I like to aerate my wine, whether young or old and what do I like to use to do so? For the most part, I tend to decant my wines, but that isn't always the easiest thing to do every time I open a new bottle. Sometimes I might only want part of a bottle and then the wine is hard to store once decanted. Or, I might just have more than one bottle open at a time and I'm pouring like crazy because I have some thirsty friends, ready to partake. In that case, I find that a wine aerator tends to do the trick, i.e. a wine gadget that actually works on a per glass basis and usually by being inserted into the bottle. The larger question looms...which one is the best?? This article is here to try and tackle that vinoquery!