Beaulieu Vineyard 2006 Georges de Latour Release Party

Beaulieu Vineyard (BV)Sometimes life just nicely comes together. Sitting down at the end of the 2009 North American Wine Bloggers Conference in the sunny courtyard of Dry Creek Vineyard, I happened to sit across from one Jill Dever (Twitter). She being the Visitor Center Coordinator at Beaulieu Vineyard and the newly minted social media queen of all that is BV. We got to chatting and she mentioned that BV was really looking to expand its presence in social media, particularly with wine bloggers. A card swap, a few introductions and a new wine journey had begun!

Rubissow Blogger Day on Mount Veeder

Rubissow Wines EstateAny vinopanion of mine can tell you that I love wines made from mountain fruit. Give me those highly structured, dark and angry-fruited wines any day of the week! They also might be able to tell you that I grew up in Napa Valley and so I have tasted quite a few wines from its many appellations. What they may not be able to tell you is that I grew up at the base of one of my top two favorite wine regions of the world...Mount Veeder. One morning in late August, I had the lucky opportunity to take part in an intimate escape to one of the few Mt. Veeder wineries that I had yet to visit, the craftsman Estate of Rubissow Wines.

Bloggers Forum 2.2: Hahn Bloggers Block Vine Planting

Bloggers Forum 2.2: Hahn Bloggers Block Vine Planting (Hardy Wallace) A few months ago I attended what is currently the most innovative wine event of which I've been lucky to be a part. Hahn Family Wines invited a group of bloggers and social media wonks down to their stunning Estate in the Santa Lucia Highlands for a day of tasting, touring and most of all...planting. Yes, I am now the proud father of one+ Pinot Noir vitis vinifera grape vine in the SLH appellation, replete with distinguishing placard!

Grape Pirate Booty or How I've Infiltrated Mutineer Magazine

If you haven't yet run into Mutineer Magazine (Twitter)...now is the time! MM is the best new drinks culture magazine to come out in decades, if my opinion matters for anything. While they aren't exactly new, celebrating their one year anniversary with this issue #7, they have already had a quite an impact on the beverage industry during their explosive growth. No drink is left unmolested, with features in virtually every issue on wine, beer, spirits and non-alchos.
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