Pre-WBC09: Twisted Murphys Wine'n!

Twisted Oak Winery - Pre-WBC09 Murphys/Calaveras CountyWhat happens when you get bunches of wine bloggers all together to take over a small wine country town? Mine cave-ins, death, destruction and mass group arrests!  OK…that didn’t quite happen, but mass chaos, super amounts of fun and the realization that Calaveras County is an up-and-coming wine region with Murphys leading the charge as a boutique wine destination definitely DID occur.  The Twisted Oak Winery Pre-WBC09 Murphys/CalaCo wine event had dropped, and there was no going back!

Twisted Oak WineryJeff Stai (Twitter, Twitter2) vintner of Twisted Oak and the mad blogger behind the wine biz-leading industry blog, El Bloggo Torcido teamed with his esteemed winemaker Scott Klann (Twitter), himself the vintner and winemaker for his own Newsome-Harlow Wines, for a day long re-introduction to the wines of Calaveras County.  While we started out with a meetup and tasting tour at the Twisted Oak compound, most of the action took place in the beautiful and historic former gold mining town of Murphys.  Murphys, the “Queen of the Sierra,” has been nestled in the Sierra Foothills below Calaveras Big Trees State Park and Bear Valley since it was settled by Daniel and John Murphy in 1848 at the start of the California gold rush.

Twisted Oak WineryAttending much of the activities that day were Ashley (Twitter) of Drink with the Wench, Thea (Twitter) of Luscious Lushes, Megan (Twitter) of Wannabe Wino, Russ (Twitter) of California Wine Hikes & Winehiker Witiculture, Sharon (Twitter) of No Reins Girl, David Honig (Twitter, Twitter2) of Palate Press, Amy (Twitter) & Joe (Twitter) of Another Wine Blog, Ryan (Twitter) & Gabriella (Twitter) of Catavino, Oscar (Twitter) & Nadia of Quevedo and many others.  I came up with Liza (Twitter) of the Brix Chicks after a wonderful ride over from the East Bay.  While I stayed at the solid, everyday Murphys Inn Motel, most of the ladies stayed at the beautiful and rustic Victoria Inn, owned by the very wine-knowledgeable Michael Ninos.  While there was nothing to complain about my accommodations which were solid and local to the main tasting room, the mining-era charm of the centrally located Victoria Inn, combined with the virtual local historian in Michael convinced me to stay there when I return!

The Spaniard - Twisted Oak WineryStarting with the 2008 Calaveras County Verdelho, we moseyed inside to taste through a few more wines that Twisted Oak had to offer.  Jeff and winemaker Scott make perhaps, the most consistent line of wines that I’ve tasted thus far from Calaveras County.  While there are more wineries that I need to, and will, try in the future, it can be clearly seen that alongside Hatcher Winery, Twisted Oak is also making a name for Calaveras County wines in all three categories of red, white and dessert wines.  While I’ve tasted a number of Twisted Oak wines both at wine events and through my queue, but today was the first time that I could try a bunch alongside one another.  All of the wines from these two wineries as well as many from Scott’s own Newsome-Harlow, feature the balance, mouthfeel and acidity that I look for in great wines.  The depth and complexity of the fruit is matched by the varietally correct level of round tannins and the good, food-centric acidity.  The wines are also dry and retain that balance in fullness, never thin when the varietal calls for power yet never overly-extracted.  While some of the wines from Twisted show more oak than I prefer, I’ve seen how this oak integrates well over time and helps contribute to the long term aging potential of their wines.

Winemaker Scott Klann & winedog Nacha - Twisted Oak WineryAfter tasting through much of the Twisted lineup, I decided to take my pour of the ’07 Twisted Oak Calaveras County The Spaniard along for the ride to the winery tour, led by Scott.  This flagship wine of Twisted is always a beautiful Spanish blend of varietals, led by Tempranillo.  It is big as it should be with these varietals but as I mentioned before, the complexity and balance is never short of impeccable.  Scott clued us in as to how much of the wine is made at Twisted Oak.  Scott also makes Newsome-Harlow and most of the Tanner wines at this same facility.  The winery was designed on a hill and was designed for gravity flow winemaking, so that the juice is handled the least amount as possible, always flowing downwards with no pumping to next step in the process.  The most exciting part of the tour was yet to come, as you can see in the pic that Scott’s holding a thief for some Twisted cave barrel-tasting!

Twisted cave!Twisted cave!We welcoming walked into the cave, escaping the almost 100 degree F sunshine outside.  El Jefe led the procession through to the barrel of ’08 Syrah-Viognier that was slumbering in a barrel towards the back of the cave.  The cave was dug completely new from the ground, with the dirt displaced then used as the foundation for the tasting room that we had just encountered.  Braving bats, thirsty winedog Nacha and bad jokes all around, we passed back outside into the crazy summer sunshine.  It was time to get crack-a-lackin’ and go 5 minutes up the road into town and taste more CalaCo vino.

Hatcher Winery Tasting Room - Murphys, CAJen & the Hatcher Tasting RoomMurphys can only be described as small, quaint and historic.  Many original buildings line the main street, where virtually all of the shopping, art galleries, dining and 16+ tasting rooms abound.  Everything is nestled into a about a 1/4 – 1/2 mile distance, making all of it walkable from almost all of the lodging that is available in town.  Our first stop on the wine tour was Hatcher Winery, tucked into the basement of one of the many older buildings.  Vintage wood beams and stone abound in the comfortably-sized room and their own dog Justin rules the realm.  As I mentioned above, Hatcher makes a very consistent, high quality line of wines.  My favorites were many, with the ’08 Pinot Grigio, ’05 Tempranillo, ’06 Syrah and particularly the ’06 Barbera having very favorably complexity and food-driven balance.  Hatcher is another example of a winery that is making this region known for its Rhone varietals, as well as Spanish and Italian wines.  Jen kindly led us through the set of wines available that day.

Newsome-Harlow Wines tasting room - Murphys, CAScott Klann - Newsome-Harlow Vintner/WinemakerLeaving from Hatcher, we had a walk of about two doors before we landed in the courtyard of Scott’s Newsome-Harlow tasting room.  Here the decor was much more contemporary, with loft-style marble and darkly stained wood styling.  Scott was pouring through seven wines that day and I found that the three Zins that he made matched my palate the most.  The ’07 Shake Ridge Zinfandel was my clear favorite, with good peppered red fruit and cinnamon towards the front, then blue fruit with integrating toast underneath.  It is a great single-vineyard Zin and one that is helping lead the charge for Zinfandel in the local appellations.

Nanette Tanner - Tanner VineyardsOur last tasting room (tasting) stop of the day was at Tanner Vineyards, a winery for which Scott also custom crushes.  Here the group was getting a bit fatigued, including my own palate and ears and as such, I didn’t get to taste through as many of the wines as I would have liked.  The tasting room is held in a small wooden building that has seen many tenants in its many decades. Nanette, a 2nd generation Tanner, was pouring that day and very patiently worked through the wines with all of us, despite a somewhat rowdy crowd.  My clear favorites here were the Tanner Vineyards Calaveras County Estate Vermentino-Viognier 2008, as well as the Estate Syrah 2006 and the ’06 Petite Sirah.  All of the Tanner wines are Estate and the fruit quality comes through in virtually all of the wines. El Jefe has recognized the same and has been making a tasty Twisted Oak Tanner Vineyard Syrah for a number of vintages, as well.

Alchemy - Murphys, CAThe Beer Wench taking a dip!The rest of the afternoon and evening was filled with food and more wine, of course.  We started with some micro brews across the street at the great food, beer and wine establishment, Alchemy.  Following that, we headed over to the Twisted Oak tasting room that was also in town, for our evening’s dinner, deliciously prepared by Scott’s wife, Melanie Klann.  She, an accomplished chef and caterer, enlisted Scott to BBQ while she prepared the sides.  The rest of us took a detour down to the creek, somewhat kitty corner to Twisted and cooled off a bit.

A Twisted dinner, by Mel (standing)Sufficiently now at a normal temp, we walked back to the Twisted tasting room and our lovely meal.  It was one of those moments where everything came together: great people, great wine, great food, great weather and a great atmosphere.  What a meal!  Speaking of wine, Brett Keller winemaker for Renner Winery also joined us, bringing with him his ’07 Viognier and ’06 Canterbury Vineyard Shiraz-Cabernet, both which showed well with the food that night. Coincidentally, we had run into Dr. Renner earlier in the day while at the Tanner tasting room.

The Spaniard Wine Blogger blend-offIt was now time for the competitive portion of the evening, a wine blogger blend-off, with the actual barrel components for the 2008 Twisted Oak The Spaniard: Tempranillo, Garnacha and Graciano.  While we didn’t win, it was a very fun time and a great learning experience.  Just before heading out however, the night concluded with some very well-made port from the vintner himself, Oscar Quevedo and his girlfriend Nadia.  Two beautiful people, inside and out, they were attending with the Catavino kids as part of a whirlwind tour promoting Quevedo Porto.  They poured the very well constructed ’03 Quevedo Porto Late Bottle Vintage and it was a true treat to finish the vinous activities with this silky and balanced gem.

Completely satiated at this point, we all headed our respective ways for night, mainly to our hotel rooms.  I accepted a gracious offer for a night cap with Scott, Mel and Brett at The Nugget, continuing the great wine conversations with my new vinopanions late into the night.

An almost overwhelming thank you goes out to Jeff, Scott, Mel and everyone else at the tasting rooms that day and around the town.  It was a lovely experience and immediately prompted me to call Pops and declare that our 6th Pops & Son Wine Trip would be in Murphys this year! To be continued…

Listed below are all of the wines that tasted or drank during that rager of a wine-region introduction day in Murphys for Calaveras County wines.  If you would like to list all of these wines in your own WineLog, they are all tagged with “WBC09TwistedMurphys“.  All of the photos from that day are over at my Flickr and are also tagged with “WBC09TwistedMurphys” in my WBC09 set.  Enjoy!

Twisted Oak Winery:

Twisted Oak Calaveras County Silvaspoons Vineyard Verdelho 2008

Twisted Oak Calaveras County Torcido 2007

Twisted Oak Calaveras County *%#&@! 2005

Twisted Oak Calaveras County Petite Sirah 2006

Twisted Oak Calaveras County Dalton Vineyard River of Skulls 2007

Twisted Oak Calaveras County Syrah-Viognier 2008

Twisted Oak Calaveras County The Spaniard 2007

Hatcher Winery:

Hatcher Calaveras County Pinot Grigio 2008

Hatcher Calaveras County Grenache Rosé 2007

Hatcher Calaveras County Estate Zinfandel 2006

Hatcher Amador County Barbera 2006

Hatcher Calaveras County Tempranillo 2005

Hatcher Sierra Foothills Meritage 2006

Hatcher Calaveras County Syrah 2006

Newsome-Harlow Wines:

Newsome-Harlow Sierra Foothills Sauvignon Blanc 2008

Newsome-Harlow Calaveras County Trainwreck 2006

Newsome-Harlow Calaveras County Meritage 2006

Newsome-Harlow Calaveras County Zinfandel 2007

Newsome-Harlow Calaveras County Big John Vineyard Big John’s Zinfandel 2007

Newsome-Harlow Amador County Shake Ridge Ranch Shake Ridge Zinfandel 2007

Newsome-Harlow Calaveras County El Portal 2007

Tanner Vineyards:

Tanner Vineyards Calaveras County Estate Vermentino 2008

Tanner Vineyards Calaveras County Estate Vermentino-Viognier 2008

Tanner Vineyards Calaveras County Estate Syrah 2006

Tanner Vineyards Calaveras County Estate Petite Sirah 2006

Renner Winery:

Renner Calaveras County Viognier 2007

Renner Calaveras County Canterbury Vineyard Shiraz-Cabernet Sauvignon 2006


Quevedo Late Bottle Vintage Porto 2003

Palate Press Article: 2009 NorCal Harvest Report

Palate Press - The Online Wine MagazineThis past week saw another article of mine published at Palate Press: The Online Wine Magazine.  I first mentioned Palate Press when it had its very successful launch earlier this year, as well as when my first article debuted, a comparison of crystal stemware.  My second article is now posted, a wide-ranging review of the 2009 harvest across many of the appellations in Northern California.

Many of the talented writers and editors at Palate Press have been hard at work building a comprehensive portfolio of this year’s harvest reports covering many of the appellations in the northern hemisphere.  These articles include Missouri, England and Canada’s  Okanagan Valley.  I highly recommend browsing through all of these informative articles for a great picture of how the 2009 grape harvest unfolded across the top half of our collective hunk in space.  Enjoy!

Palate Press - 2009 Northern California Harvest Report

JJ Buckley's Tuesday Night Bordeaux at La Folie

I attended a most enlightening Bordeaux tasting a couple weeks back, courtesy of JJ Buckley Fine Wines, an outstanding online purveyor of wine based out of the SF Bay Area.  The event was held at the well known French restaurant La Folie, which also provided the nibbles that were served alongside the wines that night.  Tuesday Night Bordeaux aimed to prove to its lucky attendees that good to outstanding quality wine can be had in Bordeaux at affordable prices.  All of the wines were $35 and under, with most falling into the $25 and under range.

Le Wine Buff - EnjoyBordeaux.comThis event aligned perfectly with my work as Le Wine Buff for, as such we helped promote the event and I arrived under the auspices of that project.  I also was able to be a part of the event thanks to Paige Granback (Twitter) of JJ Buckley.  I was immediately enveloped in a warm hug after arriving by Paige and my usual vinopanion in crime, Thea (Twitter, Twitter2, Twittter3) of Luscious Lushes.  They quickly got me up to speed on the proceedings and I dived into the wines.

JJ Buckley Tuesday Night Bordeaux @ La FolieSkipping the whites since I was late (later to be regretted), I started off with the 08 Château Le Gay Bordeaux Festival Rosé, which was a wonderfully crisp, light red fruited quaffer and extremely affordable at under $10. JJ Buckley had a really neat pouring station setup that night, separated by the traditional split of Bordeaux wines.   Station I featured Left Bank wines, historically are Cabernet Sauvignon based blends that also feature the other four (rarely five, with Carménère) Bordeaux varietals of Merlot, Cabernet Franc, Malbec and Petit Verdot.  Stations II & III had Right Bank wines, blends  that usually feature Merlot or Cabernet Franc as the dominant varietal.  Station IV had a couple tasty sweet wines, typically served with or as desserts.

JJ Buckley Tuesday Night Bordeaux @ La FolieA few highlight wines for me were the Château des Fougères La Folie de Montesquieu Graves 2006, Château Roque le Mayne Côtes-de-Castillon 2005, and the Château La Tentation de Richelieu Fronsac 2005. All featured what I’ve come to expect from French Bordeaux at virtually every price point; namely great balance between the fruit, tannin and acidity of the wine, complemented by savory and earthy notes, finishing long with wonderfully smooth mouthfeel.  These four showed all of these characteristics, and then some!  Additionally, finishing with the C2006 Château La Fleur Des Pins Bodeaux Blanc, poured by JJB Private Client wine buyer Alex Shaw (WL), was a very fine choice. Pineapple, dried citrus blossom and diesel notes in the nose combined with the citrus, sweetness and crisp acidity in the mouth to make for a very tasty nightcap.

I also chose many of these wines as some of my affordable holiday wines picks for this season, which I gave for this article on Yahoo! Shine.  While I was not credited in the article, all of the holiday wine choices, links and subsequent tasting notes are mine.  A very big thank you to Paige and everyone else at JJ Buckley as well as all of the staff at La Folie for a very enjoyable wine tasting and food pairing session!

Please feel free to unearth the full reviews of all of the high quality, yet affordable Bordeaux wines that I tried (which were only SOME of the wines being poured) that school night, from JJ Buckley’s (WL) fine wine buyers.  If you would like to list them in your own WineLog, they are all tagged with “JJBuckley2009TuesBDX“.  If you were there as well, tell me your favorites in the Comments below.  Enjoy!

Station I- Left Bank:

Château Le Gay Bordeaux Festival Rosé 2008

Château La Bernadotte Haut-Médoc 2006

Château Potensac Médoc 2006

Château Lalande Borie Saint-Julien 2006

Château Meyney St. Estèphe 2006

Château des Fougères La Folie de Montesquieu Graves 2006

Station II – Right Bank:

Château de La Cour d’Argent Bordeaux 2006

Château Roque le Mayne Côtes-de-Castillon 2005

Château La Tentation de Richelieu Fronsac 2005

Château Bolaire Bordeaux Supérieur 2004

Station III – Right Bank Part Deux:

Château Vray-Croix-de-Gay Pomerol 2006

Château de Fonbel St. Emilion Grand Cru 2006

Station IV – Sweet Wines:

Château La Fleur Des Pins Bodeaux Blanc 2006

Château Climens Barsac Les Cypres de Climens 2006

Espiritu de Argentina Winemaker Dinner @ Destino SF

Espiritu de ArgentinaOne recent bright evening in San Francisco, The Lady and I had the opportunity to head below the border, as in below the Equator…to Argentina!  A new wine label is set to drop on our half of the Earth called Espiritu de Argentina.  Combining the efforts of the US-based Cecchetti Racke, Espiritu de Chile and Argentine winery Bodega Monte Real, it will feature a full line of affordable and Argentine wines.  Lady and I met in front of the resto Destino, where we would have the lucky opportunity of getting a  sneak peak at these quaffable wines paired with a one-time 7 course small plates meal, all courtesy of Balzac Communications.

Destino: Nuevo Latino BistroDestino: Nuevo Latino Bistro is the brainchild and unique tasty destination restaurant by Owner and Executive Chef James Schenk.  It’s really two spots in one, with a full wall separating Pisco Latin Lounge and the other a full service restaurant and wine bar.  I found the cuisine to be rather unique, with many a fresh take on Latin cuisine or with an unusual flavor pairing hitting the mark with every course.  James was clearly engaged in the event, pacing in the background at times as his servers brought out a new pairing.  Each one was eventually met with a warm and pleased smile however, as each dish brought new cherry murmurs to the table.

We arrived just in time to grab a glass of Domaine Chandon North Coast Pinot Noir Reserve Brut Rosé that Kathy Whaley (Twitter) of Cacchetti Racke was pouring to awaken everyone’s palate.  This bubbly, a really good domestic effort with great acidity and fuller, creamy qualities, was a hit and really started the night on a upbeat note.  Joining us that night were all three Brix Chicks Liza (Twitter), Xandria (Twitter) and Nesta (Twitter), all in effect.  Luscious Lush Thea (Twitter) was also there, as well as Jason Mancebo (Twitter) of 20 Dollar Wine.

Espiritu de Argentina winemaker Luis VillarrealWe trundled into the other half of the Latin food and wine duo and settled into our seats, just in time for Bodega Monte Real and Espiritu de Argentina winemaker, Luis Villarreal to have a surprise bottle of vino poured for our starters.  The ’09 Espiritu de Argentina Mendoza Malbec Rosé is quite possibly the first rosé that I’ve ever tasted that was made entirely of Malbec.  I found it to be solid effort, slightly sweet, but with good zesty citrus peel and strawberry to balance that mild sugar.  While discussing this just bottle wine and his efforts to bring it over on the plane, I got a chance to study Luis.  He is a stout and well-balanced man, who is very well spoken and seemingly quietly passionate about all of his wines. I discovered throughout the evening however, that his passion for Argentine wine runs deep and once started, he will show that fiery passion in his discussions about his home region.

Now it’s time to dive into the wine pairings and menu!  I’m going to bullet-point the fine, tastily extravagant meal for the 6 courses that we enjoyed (we had to leave before dessert).

– Scallop Tiradito: ’08 Espiritu de Argentina Mendoza Torrontés

– This is the signature white varietal of Mendoza and Argentina and I found that it had a wonderful floral nose that a Viognier lover would enjoy.  The palate was tropical and crisp with great fruit and acid.

-Roasted Apple Quinoa Salad: ’08 Espiritu de Argentina Mendoza Chardonnay

– A beautiful pairing, the lemon zest and chayote matched the spicy Meyer lemon in this zesty version of this varietal.  This is also a great sipper!

Espiritu de Argentina @ Destino SF– Chicken Chorizo: ’07 Espiritu de Argentina Mendoza Shiraz

– Another great pairing, the plummy, fruit forward type of Shiraz balances the hearty spices in the *outstanding* chimichurri that was also included as an item in our gift bags…YUM!  Made by interuppcion fair trade, it is made sustainably and socially responsibly right in Mendoza!

– Slow Braised Pork Belly: ’07 Espiritu de Argentina Mendoza Bonarda

– This Bonarda was very interesting and again, a phenomenal value.  It was tied for my favorite wine of the night, along with the Torrontés.  It has beautiful violets and roses on the nose with charred, earthy blackberry.  The palate has the same great fruit alongside some great black pepper in the long finish.  Ten bucks?  You’ve got to be kidding me!

– Ox-Tail Empanada: ’07 Espiritu de Argentina Mendoza Malbec

–  My favorite dish of the night was paired with the trademark varietal for Mendoza, Malbec.  Florals here as well, the earthy nose was different from the more fruit-forward palate that had great acidity to pair with the savory, mildly spicy empanada with a Malbec reduction…I stole the rest of the Lady’s as she chatted with Luis!

– Grilled Swordfish: ’06 Espiritu de Argentina Mendoza Malbec Reserva

–  The final dish of the night was perfectly prepared and clearly a very fresh steak of swordfish with wonderful texture.  The Reserva features a lot more oak and I’d say this one should be laid down for a couple years before revisiting this powerful wine, featuring both red and black fruit on the chewy palate.  This was a risky pairing, but one that was a slam dunk, between the toasty oak in the wine and the grilled char on the fish.  Tasty.

Espiritu de Argentina @ Destino SFOverall I couldn’t help but be completely impressed by the value and QPR found in these wines.  All of these, aside from the slightly more expensive Reserva will retail at $10 here in the US upon release.  While fruit forward, they also feature great acidity, generally tamed and oak that balances the rest of the components in these food-friendly wines.  James and his creations at Destino convinced me that Latin food is certainly an innovative and fresh cuisine that continues to be successfully reinvented.  I’d like to thank Monica, Kathy, Luis, James and everyone else from Espiritu De Argentina, Cecchetti Racke, Balzac and Destino who provided the dinner and wines that night

Dive in and check out the full reviews of all of the wines from Luis and Espiritu de Argentina that we had that tasty night, with the links below.  If you would like to list these wines in your own WineLog, they are all tagged with “Espiritu2009Destino“.  All of my pictures from that night are on my Flickr, and grouped in a set, as well as on my Facebook.  Enjoy!


Domaine Chandon North Coast Pinot Noir Reserve Brut Rosé NV

Espiritu de Argentina:

Espiritu de Argentina Mendoza Malbec Rosé 2009

Espiritu de Argentina Mendoza Torrontés 2008

Espiritu de Argentina Mendoza Chardonnay 2008

Espiritu de Argentina Mendoza Shiraz 2007

Espiritu de Argentina Mendoza Bonarda 2007

Espiritu de Argentina Mendoza Malbec 2007

Espiritu de Argentina Mendoza Reserva Malbec 2006

15th Anniversary of the Rediscovery of Carmenere

What does a down-on-its luck, premium French blending grape varietal do after it’s been kicked out of its ancestral home for having the sniffles?  It merely travels around the world and reinvents itself as the defining varietal of the newest and hippest wine growing nation, of course!  Carmenère, say goodbye to Bordeaux and hello to Casablanca!

The transition didn’t happen exactly that way, but then what’s the fun in that?  Carmenère really was one of the original six blending varietals of Bordeaux, all the way back in the 1800’s.  But then, riding on the roots of some cuttings from America, the vine parasite Phylloxera back-slapped the French wine-growing industry, resulting in widespread vine death and up-rooting of virtually every vineyard in Bordeaux. The destruction culminated during the harvest of 1867.  It was here that Carmenère saw the writing on the wall.  So few growers replanted the variety that it is virtually extinct in France today.  They replanted with the other five varieties (Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec), all of which had more consistent flowering in the somewhat damp and cooler local climes.

And so it was a lonely period for poor Carmenère…booted from its home it wandered the world, desolate and devoid of hope.  It roamed afar until the day came that it stumbled upon the shores of a land that was upside down from its banished home, a land called Chile.  (OK…technically it arrived in mid-1800’s, before the Phylloxera outbreak, but again, I digress.)  Here it found warmer and much drier microclimates and plentiful soil, irrigation and eventually, well, money.  It began to enjoy a robust resurgence and it was known…as…Merlot?

Viña Carmen, ChileFor its full re-coronation we must step wayyy back, all the way back, into almost the Victorian era of New World wine-growing…all the way back:  to the 1990’s.  Grunge was on the radio (and its scent upon the air) and a French ampelographer from Montpellier decided to take an exploration to the Southern Hemisphere in 1994.  On November 24th in the vineyards of Viña Carmen, while testing the genetic background of what appeared to be a divergent clone of Merlot, Jean Michel Boursiquot made a fascinating and national winegrowing game-changing discovery: this clone wasn’t F*^%ing Merlot, it was CARMENÈRE!  All the towns rejoiced, the proud and storied winemaking history of Viña Carmen was solidified internationally and there was much merry-making and drinking of wine.

What?  This wasn’t exactly how it happened?  Whatever, FINE OK?  Just go ahead and read the finely crafted information about the 15th Anniversary of the discovery of Carmenère in Chile from its oldest winery, Viña Carmen, instead!  Sheesh…

While you’re at it, try some of these favorites of WineLog members for Chilean Carmenère and cheers!