#MFITV – The Fruit Gets Done

Weeks 2 and 3 of Man Falls in the Vines began super busy at the winery, but finished with the quietness of fermenting tanks. I have already talked of the craziness of Week 1 for #MFITV, when we brought in a good 150 tons of super premium Stags Leap District Bordeaux varieties. The last two weeks saw all of the rest of that fruit come in, all of it Cabernet Sauvignon, the heart blood of the Chimney Rock Winery (Twitter, Facebook, WineLog) wines. Our days were definitely long, particularly the last two, where we had two more days of bringing in at least 70 tons of fruit. The last of the lots of Cabernet were completed on 10/27/11 with a healthy roar of relief by the vineyard and cellar crews, and capped off by a raucous bin dive by Jeff in the last ton of fruit. I was in the north barrel room doing my morning ferm monitoring, so I'm still bitter that I missed his swan dive. My bitterness was sweetened however, when Jeff discovered that grapes can really go everywhere and anywhere, when hit at high speed!

WBC11 Hits Virginia with Le Wine Buffs in Tow

2011 North American Wine Bloggers' ConferenceAt this point, my regular readers should know quite well about my participation in the cra cra known as the North American Wine Bloggers' Conferences (Twitter, WineLog). We're coming up on the 4th in this great series, after the huge success in 2008, 2009 and 2010. This year we're invading Charlottesville, Virginia for our very first time plundering the wine life on the right coast (and East Coast wine bloggers rejoice). The state of Virginia has been exceptionally supportive and I'm looking forward to learning a ton about 5th largest wine producing state in the Union. Between the Keynote from Jancis Robinson (Twitter), the Virginia Wine (Twitter) Reception at Thomas Jefferson’s Monticello for dinner on Friday, another Keynote from Eric Asimov (Twitter) and the annual Vineyard walks in the local wine country, #WBC11 looks to be just as stunning a time as years' past.

Newton Vineyard: A Mountain's Secret Garden

Newton VineyardI have the great fortune of being invited to a number of wine events each year. All of these events have their merits and many are very cool. It is the more rare event that completely rocks my vinous world, however. The annual Garden Party at Newton Vineyard (Facebook, WineLog), 600 feet above St. Helena on Spring Mountain was one of those rare events. Standing atop the mountain, with a 360 degree view of at least 65% of the entire Valley, with some glorious weather to complement the elegantly balanced Newton wines, paired with nibbles from Ă©toile and the Lady by your side, it's a bit hard to *not* have a brilliant time. I decided to suck it up and a have a great time (tongue comfortably in cheek).

A Grahm of the Bonny Doon

Bonny Doon VineyardEarlier this month, the smashingly charismatic founder and leader of Bonny Doon Vineyard (Twitter) wrote an article that got me thinking...again. Randall Grahm (Twitter) is as much a household name as can be found in the wine biz, as the founder, longtime winemaker and quixotic leader of the alternating huge and boutique Bonny Doon winemaking endeavors over the decades. Part devoted vigneron, part Biodynamic cheerleader, part shaman and part brilliantly funny and educational writer...it is difficult to try and put Grahm in a box. Indeed, if you were to try, he'd probably try and find the best, most neglected grape variety in which to grow in that shaded box. One thing that cannot be said about Grahm is that he isn't willing to risk everything in order to find the best place to grow the best grapes.

The Broke Wino Looks at Value Bordeaux

A new vinopanion of mine, Sam Klingberg, has been making waves in the vino writing webernets over the last year or so with his wine blog, The Broke Wino. Sam contacted me recently to gather my thoughts on affordable Bordeaux wine. As one of Le Wine Buff for Enjoy Bordeaux for the CIVB, I have been involved in a lot of great Bordeaux-centric wine activities over the last 1+ years, including a truly spectacular trip to Bordeaux this past summer. The dichotomy between the high prices of First and Second Growth chateaux and the remaining thousands of much more affordable, yet still high quality wine producers and chateaux is a hot topic. With the declaration of "vintages of the century" at least 3 times this decade alone combined with the increasing Asian markets, the prices of the high end Bordeaux have skyrocketed. Happily however, quality has also taken a great leap forward, all across the board.
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