It’s baaaaackkkkk! Today on this first day at the 2nd Annual Wine Bloggers’ Conference in Santa Rosa, we’re revisiting one of the most popular events…live wine blogging or speed-dating for lushes! 20 wineries/wines/winemakers, 6 minutes, 20+ tables of thirsty wine bloggers…GO!!
’08 Fisheye California Pinot Grigio $7
(Premium 3L cask box as well $15)
C: Lightest yellow
N: Lighter lemon and tropical fruits on the nose, very bright
P: Offdry, with a fuller mouth from that RS, but god yellow apple and pineapple, particularly in the finish. Good quaffer for spicy fish or Thai.
NV Pinot Evil Vin de Pays de l’ìle de Beaute Pinot Noir
C: Medium Ruby
N: Very candied, almost artificial sweet cherry scents, whoa. Not my thing.
P: Very plasticy candied cherry and blueberry. Not my thing.
’07 Cupcake Vineyard Central Coast Cabernet Sauvignon
Adam Richardson, Winemaker
C: dark ruby
N: Good plush black cherry with some earthiness underneath and cassis
P: Also good cherry here, but more juicy Bing cherry with a round tannin and easy good finish.
72% Cab Sauv, 28% Cab Franc, $45
C: Very dark, almost inky garnet
N: Very good here, with dusty red fruit of cherry and juicy raspberry, then also some mint, new leather and cardamon, quite good.
P: Full, very nicely balanced, with wonderful red/black fruit, some slight fresh earth and that good leather starting to come through in the finish. Quite good, great round tannin and good acid. Best so far!
’07 Line 39 Lake County Petite Sirah
$10, all wines from portfolio are $10, at BevMo 5c sale right now!
C: Inky violet, violet edges
N: Good blue fruit here, also with some black underneath with a slight bramble and some lighter saddle soap
’07 Cline Contra Costa County Ancient Vines Mourvèdre
25% new oak, $16, recipe from The Girl & The Fig on the peel-out back label!
C: Medium dark ruby
N: Some sulfur here, but blows off. Then good black fruit, very dark, with some more savory herbs.
P: Coating, mouthfeel here too, with great pepper and some blue, almost more cobbler type finish that goes for quite some time and finishes with good acidity. Nice.
Winemaker/owner Greg La Follette from Flowers, etc
C: Medium golden yellow
N: Huge bouquet here of great lemon bar, great florals here as well, great tropical fruit of melon, pineapple and kiwi. Great.
P: Creamy, yet crisp mouthfeel here, showing a very tight balance between having an ML-driven, barrel-fermented styled Chard, yet still with great acid that makes this have tremendous complexity. Good tropical fruit here with tons of pear and yellow apple. Outstanding, long finish with a lemon twist. Best white so far!
’07 Foggy Ridge San Francisco Bay Chardonnay
Farmed organic, certified, hopefully next year, 100% barrel-fermented, glass stopper instead of cork. $18
C: lighter yellow
N: Kiwi, melon here, with a bit of a sweeter cream, underneath
P: Big juicy pear here, with good acid, but creaminess is driving a bit more of the balance right now, finishing more of a yellow apple.
’06 Clif Family Napa Valley Gary’s Improv Syrah
300 cs, Sarah Gott winemaker, $35,
C: Inky violet
N: Blue/black fruit with some charr and rosemary here, as well as some flint, interestingly. More austere style.
P: Very cool black fruit here, continuing with some of that char here as well, followed by great fresh garden herbs of that rosemary and others and very long black fruited finish with some charred earth, continuing to be austere yet balanced here too. Good!
’07 Benovia Anderson Valley Savoy Vineyard Pinot Noir
$55, second vintage
C: Medium ruby
N: Outstanding nose here, of bright red fruit, but then a deep underlay of good fresh earth, a little bit of spice and mushroom quality
P: Fuller mouth than expected with a sweeter quality to the plush plush red and blue fruit, with that same good earth, but the fruit is sweeter than I like.
’07 El Molino High School Lions Pride Pinot Noir
Only HS in the world with a winery permit, in Forestville, 1ac planted by RRVW and guest winemakers come in such as Merry Edwards, Lee Martinelli, Bob Cabral WHOA! 100% of the proceeds go back to the HS. 100 cs. $35, obviously SingleVineyard.
C: light ruby, slightly cloudy
N: Good earthy red fruit here, with plenty of dust and good complexity.
P: Good tarter cherry and dusty, slightly sweeter rhubarb here as well, followed by baking spice. Good.
’05 Rodney Strong Alexander Valley Rockaway Vineyard Cabernet Sauvignon
Allocation, $75, almost all gone, David Ramey
C: Very dark, inky garnet, dark ruby edges
N: Good menthol here and garden herbs of tarragon and black fruit, but the fruit here seems a bit overripe or even stewed on top.
P: Great mouthfeel, solid tannins, but while the menthol is here too, the stewed fruit comes out even stronger here. Unfortunate.
C: Same inkiness
N: Much better chalky, dusty black and blue fruit here now, with that same menthol and tarragon.
P: Same good mouthfeel, but much darker more very ripe, but not overripe fruit with great balance of acid, big, round tannin. Good.