I’m very happy to announce that one of the coolest wine events of the year is coming back to the Bay on 02/26/2011 with the arrival of the 9th annual installment of The Pinot Summit (Twitter). Spanning three different segments that day, attending the whole Summit gives you access to almost 9 full hours of delicious Pinot and tasty morsels. It is one of the most educational and complete consumer trade events that I’ve ever seen and it will definitely leave your bellies and brains full of new flavors of and knowledge about Pinot Noir. Best of all?! I’ve got an awesome contest to win some wine from one of the Summit finalists! More after the break…
Run by Barbara Drady (Twitter) of Affairs of the Vine, the event is meticulously designed so that only the most highly rated wines out of three elimination rounds of blind judging make the cut for the Pinot Summit. I was fired up to be chosen to judge the finalists for the Summit in the last round Pinot Shootout, held at Fort Mason Center on 01/15/11. We tasted in 3 teams (mine was Blue) and each team tasted 4 flights of 8 wines, completely blinded. We were instructed to score using the 100 point system and to write copious notes to back up our scores.
I found the quality very high for the vast majority of the 32 wines that I tasted that day, most of them from the 2007 and 2008 vintages and rather on the fruit forward side. I also discovered a few favorites that exhibited some incredible balance, earthiness, fruit, fine tannins and bright acidity, aspects that are right up my pinot alley (and a couple dogs). I was also pleased to see wines made it to the Grand Sweepstakes at the Summit from some previous favs, like Hahn SLH and Wild Horse Winery.
My favorite of the whole judging was the ’07 Athair Russian River Valley Pinot Noir. Exhibiting all of the characteristics that I geekily reeled off above and ringing in at only $36 (or even less), this delivers so much tastiness that I gave it a coveted AwesomeWK from the WKBadges. You can check out all of the wines at the end of the article to add them to your own WineLog. All of the wines that I judged that day are tagged with “PinotShootout2011” and the wines that I judged that also made The Pinot Noir Summit are tagged with “PinotSummit2011“. I’ll also be moderating a panel entitled “A Question of Style” featuring one of the wines that I tasted, the 2007 TR Elliott Russian River Valley Burgonet Pinot Noir. It will feature Ted Elliott from TR Elliott, Christy Griffith from Lazy Creek Vineyards and Marc Goldberg from Windward Vineyard.
So what’s this contest that I talked about earlier? Well it’s pretty super cool if you ask me. You can win a two pack of vino from one of my favorite wineries that also made the Summit finals, Wild Horse Winery! One of the wines will be their Grand Award winning wine, the 2008 Wild Horse Central Coast Pinot Noir, winner of a QPRWK badge. Sweeet! All you need to do is to enter the code “drxeno” when you check out to buy your tickets and you’ll be entered to win the wine. You can pick it up at the Summit. You’ve gotta hurry though, only 300 tickets will be sold and it sells out every year. Good luck!
Hilton San Francisco Financial District
750 Kearny Street
San Francisco, California 94108
Full Day: 11:30 PM to 6:45 PM
Sparkling Wine Reception: 4:00 PM to 4:45 PM
Grand Awards Tasting: 4:45 PM to 6:45 PM
Click here for directions – convenient parking is available at the garage attached to the hotel and the Portsmouth Square Garage located across the street (733 Kearny Street). There are lots of other garages in the area.
|Pinot Noir Summit $125
(includes Blind Tasting, Workshops,
Sparkling Wine Reception, & The Grand Awards Tasting)
|Pinot Noir Shootout
Grand Awards Tasting $80
|Meet Pinot Noir winemakers in an intimate setting $125|
Color: Medium garnet to brick core, lighter brick red edges
Nose: Musty, leather nose, loam and slight brett, baked rhubarb, dried cola
Palate: Very good. Love the mushroomy, and loamy notes, medium mouthfeel, balanced acidity, fresh tobacco and darker rhubarb fruit. Finest of tannins, quite good!: AwesomeWK
Color: Light ruby core, lightest ruby to clear edges
Nose: Cola and rhubarb are all over this nose with some char and dried florals underneath.
Palate: Great structure here, more angular with good acidity, medium body and still smooth out to the finish. Unsweetened cherry cola with good fresh garden herbs of rosemary, as well. Good: QPRWK, OldWorldWK
Color: Medium ruby core, light ruby edges
Nose: Good earthy, cherry-wood nose, rhubarb and light florals.
Palate: Burnt cigar here and dried leather, with earthier rhubarb from the nose and more of a fuller, cigar box finish. Good tannins, great complexity. Good balanced acidity, as well. With air, juicy cherry comes through: OldWorldWK
Color: Medium ruby with light ruby edges
Nose: Musty and murky dark red fruit here, charred toast: interesting.
Palate: Earthier here with some loam to it, dark red fruit here of black cherry with good toast that is balanced with the fine, medium tannins and medium acidity: OldWorldWK
Color: Medium to light ruby, lightest ruby edges
Nose: Deeper and darker rhubarb and bigger cola here, with some black cherry poking through.
Palate: Bigger mouthfeel here with a coolness to the spiced rhubarb pie. Big, chewy and toasty root beer finish with dried florals and hops. Big but good: NewWorldWK
Color: Darker ruby core, light ruby edges
Nose: Big red fruit medley here, ripe and juicy baked cranberry, fresh black cherry and sweeter rhubarb, toast underneath and distinct cinnamon. Big, but good.
Palate: Fuller mouth, with hoppy florals, baking spice, and ripe and juicy Bing and black cherry. Balanced, bigger yet fine tannins, cola all the way into the finish. Very Good: NewWorldWK
Color: Ruby core, light ruby edges
Nose: Distinct fresh cherry pie, complete with toasty pie crust, very bright.
Palate: Cherry pie here as well, fuller body and smooth and chalky mouthfeel, toast out to the cola finish: QPRWK