drXeNo – Page 16 – Ward Kadel

Trefethen 2009 Oak Knoll District Fallow: "Bottled Estate"

April 1, 2010April 1, 2010Vinopanion: Ward Kadel - @drXeNo2 Comments

2009 Trefethen Oak Oak Knoll District Fallow

The French have been rattling on and on for years about their winegrowing concept of "terroir." Ostensibly, it means a "sense of place;" whereby you gain a sense about the climate, soil, water, air, sun and just about everything else that helps to grow the grapes in a particular region. While I also believe this to be true and the source of the winemaker phrase "winemaking begins in the vineyard," I've been frustrated by what I've viewed as the continued inability to truly bottle the terroir of a special vineyard. A white Entre-deux-Mers that tastes slightly salty because it's next to the sea? Sure, but then a whole lot of other vineyards around the world are near the sea, too!

Book Review: "Sippin' On Top of the World"

March 7, 2010March 7, 2010Vinopanion: Ward Kadel - @drXeNo

I received a very intriguing book sample a few months back, "Sipping On Top of the World: Toasting Good Times and Better Days," courtesy of the author, David White and his organization, the Institute of Wine & Spirituality. I say intriguing because while I've also considered the premise of the book, to actually see an entire life philosophy designed around its topic is quite novel, no pun intended! David proposes that wine can help to direct oneself to the necessary reflection, introspection and celebration of life through its vinous pleasure. Coming from a lifelong interest in philosophic and religious texts, I was very interested to read through this book.

Brixr + TinyBottles + Me = Tasting Video Fun!

February 28, 2010February 28, 2010Vinopanion: Ward Kadel - @drXeNo4 Comments

What is the single biggest problem about wine clubs for both the wine producer/wine store and the consumer who receives the wine? The wine itself! The wine producer or wine store owner usually has to send out new wine releases blind to their wine club members and the members just have to hope that they like the wine that they receive, even though it might be very unfamiliar to them as an average wine club member. What does all of this mean? A lot of wine bottles that are sent out are not the style of wine that a member enjoys. This results in frustration, wasted money and sometimes even the cancellation of their membership. Now there is a solution, one that actually solves the REAL problem that plagues wine clubs...and it's called Brixr!

Vintners Hall of Fame 2010 Inductee Luncheon

February 9, 2010February 9, 2010Vinopanion: Ward Kadel - @drXeNo3 Comments

Last year in late November, I had the very fortunate opportunity to attend the 2010 Inductee Luncheon for the Vintners Hall of Fame at The Culinary Institute of America, Greystone in St. Helena. CIA Greystone is the premiere college for the culinary arts, with the main campus at Hyde Park, New York. They also have additional campuses in San Antonio, Texas and in the imposing former Christian Brothers stone building in St. Helena, California. It is here at Greystone that they have converted the old winery Barrel Room into a an impressive showcase of the many men and women that have shaped the wine industry in America.

Wine For Haiti: Brother Can You Spare a Bottle?

January 24, 2010January 24, 2010Vinopanion: Ward Kadel - @drXeNo5 Comments

By now, all of us around the world are very aware of the devastation that continues to unfold in the nation of Haiti from the earthquake of January 12, 2010. The resulting aftermath and aftershocks have continued to pummel the small island nation and it requires every increasing levels of aid and resources. It is with these very concerns that have prompted the creation of an unprecedented, global online charity wine auction to directly support the recovery efforts in Haiti.