Vintners Hall of Fame 2010 Inductee Luncheon

Vintners Hall of Fame - CIA GreystoneLast year in late November, I had the very fortunate opportunity to attend the 2010 Inductee Luncheon for the Vintners Hall of Fame at The Culinary Institute of America, Greystone in St. Helena. CIA Greystone is the premiere college for the culinary arts, with the main campus at Hyde Park, New York. They also have additional campuses in San Antonio, Texas and in the imposing former Christian Brothers stone building in St. Helena, California. It is here at Greystone that they have converted the old winery Barrel Room into a an impressive showcase of the many men and women that have shaped the wine industry in America.

Espiritu de Argentina Winemaker Dinner @ Destino SF

Espiritu de ArgentinaOne recent bright evening in San Francisco, The Lady and I had the opportunity to head below the border, as in below the Equator…to Argentina! A new wine label is set to drop on our half of the Earth called Espiritu de Argentina. Combining the efforts of the US-based Cecchetti Racke, Espiritu de Chile and Argentine winery Bodega Monte Real, it will feature a full line of affordable and Argentine wines. Lady and I met in front of the resto Destino, where we would have the lucky opportunity of getting a sneak peak at these quaffable wines paired with a one-time 7 course small plates meal, all courtesy of Balzac Communications.

ACME Atelier Tasting: An Assembly of All-Stars

ACME Fine WineA little while back I was given the chance to attend a very special gathering of established winemaker luminaries and taste a whole slew of outstanding wines, courtesy of a very gracious invite by Monica Collins of All Access Napa Valley. I've never seen such a lineup of All-Star winemakers, nor the chance to have such access to speak with those that make or have made famous wines such as Kamen, Screaming Eagle, Scarecrow, The Prisoner, Rocca Family and L'Angevin. The event was held at the innovative ACME Fine Wines in St. Helena. Ever since opening their doors in April of '03, co-owners and organizers of this event Karen Williams and David Stevens have consistently reinvented the wine retail, storage and event industries. Their efforts have been noticed by numerous newspapers and wine writers.

Madeleine: "A Delicious Drink"

MadeleineI think at this point, it comes as no surprise that I like the wines from Carmel Valley and Georis Winery, in particular. They're my favorite winery, in fact, from my favorite appellation. So, what could be just as awesome as my favorite winery's, appellation-specific wine? A new wine from the winemaker from my favorite winery in my favorite appellation, of course! Damien Georis, winemaker for Georis Winery (no relation...maybe) has released the second chapter of his personal label, Madeleine.
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